Texturizer
When the aim is to reduce sugar or fat content, these ingredients are useful to provide texture and creaminess to foods and low-fat products.
This section was written with the help of SYNPA.
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Gelatine
Adhesive,
Complexing agent,
Emulsifiers,
Film forming,
Foaming agents,
Gelling agents,
Stabilizers,
Texturizer,
Thickeners,
Warm and cold water soluble,
Water binding/swelling