Ingredients and benefits
Ingredients starting with 0-9
- E 586 4-hexylresorcinol Antioxidants , Colour retention agents
- E 414 Acacia gum (gum arabic) Bulking agents , Carriers , Emulsifiers , Glazing agents , Stabilizers , Thickeners
- E 950 Acesulfame K Sweeteners
- E 260 Acetic acid Acidity regulators , Preservatives
- E 472a Acetic acid esters of mono- and diglycerides of fatty acids Emulsifiers , Foaming agents , Sequestrants , Stabilizers
- E 1422 Acetylated distarch adipate Binder , Emulsifiers , Stabilizers , Thickeners
- E 1414 Acetylated distarch phosphate Emulsifiers , Stabilizers , Thickeners
- E 1451 Acetylated oxidised starch Binder , Emulsifiers , Stabilizers , Thickeners
- E 1420 Acetylated starch Binder , Emulsifiers , Stabilizers , Thickeners
- E 355 Adipic acid Acidity regulators
- E 969 Advantame Sweeteners
- E 406 Agar Bulking agents , Carriers , Emulsifiers , Gelling agents , Glazing agents , Humectants , Stabilizers , Thickeners
- E 400 Alginic acid Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Glazing agents , Humectants , Sequestrants , Stabilizers , Thickeners
- E 129 Allura Red AC Food colours
- Alpha-lipoic acid Miscellaneous food ingredients (including functional)
- E 307 Alpha-tocopherol Antioxidants
- E 559 Aluminium silicate (Kaolin) Anti-caking agents
- E 123 Amaranth Food colours
- E 403 Ammonium alginate Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Glazing agents , Humectants , Sequestrants , Stabilizers , Thickeners
- E 442 Ammonium phosphatides Antifoaming agents , Antioxidants , Carriers , Emulsifiers , Solvents
- Animal derived proteins & derivatives Proteins
- E 160b Annatto, bixin, norbixin Food colours
- E 163 Anthocyanins Food colours
- Antimicrobials Miscellaneous food ingredients (including functional)
- Apple flavonoids Miscellaneous food ingredients (including functional)
- Arachidonic rich oil Micronutrients and related products
- E 300 Ascorbic acid Acidity regulators , Antioxidants , Flour treatment agents
- E 951 Aspartame Sweeteners
- E 122 Azorubin, carmoisine Food colours
- Barley beta-glucan Micronutrients and related products
- E 162 Beetrood Red, betanin Food colours
- E 558 Bentonite Anti-caking agents
- E 210 Benzoic acid Preservatives
- E 1519 Benzyl alcohol Carriers
- E 160e Beta-apo-8’-carotenal (C30) Food colours
- Beta-carotene (provitamin A), mixed carotenes from Dunaliella salina Food colours , Vitamins
- Beta-carotene from Blakeslea trispora Food colours , Micronutrients and related products
- E 459 Beta-cyclodextrine Carriers , Stabilizers , Thickeners
- E 320 BHA Antioxidants
- E 321 BHT Antioxidants
- Biotin (vitamin H, vitamin B8) Vitamins
- E 151 Brillant Black BN, Black BN Food colours
- E 133 Brillant Blue FCF Food colours
- E 155 Brown HT Food colours
- Caffeine Miscellaneous functional additives
- Calcium Micronutrients and related products
- E 263 Calcium acetate Acidity regulators , Preservatives , Stabilizers
- E 404 Calcium alginate Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Glazing agents , Humectants , Sequestrants , Stabilizers , Thickeners
- E 556 Calcium aluminium silicate Anti-caking agents
- E 302 Calcium ascorbate Acidity regulators , Antioxidants
- E 509 Calcium chloride Firming agents , Stabilizers , Thickeners
- E 333 Calcium citrates Acidity regulators , Emulsifiers , Emulsifying salts , Sequestrants , Stabilizers
- E 623 Calcium diglutamate Flavour enhancers
- E 578 Calcium gluconate Acidity regulators , Firming agents , Sequestrants
- E 227 Calcium hydrogen sulphite Antioxidants , Preservatives
- E 327 Calcium lactate Acidity regulators , Emulsifying salts , Firming agents , Flour treatment agents
- E 341 Calcium phosphates Acidity regulators , Anti-caking agents , Bulking agents , Carriers , Flour treatment agents , Food acids , Micronutrients and related products , Raising Agents
- E 282 Calcium propionate Preservatives
- E 552 Calcium silicate Anti-caking agents
- E 482 Calcium stearoyl-2-lactylate Emulsifiers , Flour treatment agents , Foaming agents , Stabilizers
- E 226 Calcium sulphite Antioxidants , Preservatives
- E 161g Canthaxantin Food colours
- E 150c Caramel (ammonia) Food colours
- E 150b Caramel (caustic sulphite) Food colours
- E 150a Caramel (plain) Food colours
- E 150d Caramel (sulphite ammonia) Food colours
- E 160a Carotenes Food colours
- E 407 Carrageenan Bulking agents , Carriers , Emulsifiers , Gelling agents , Glazing agents , Humectants , Stabilizers , Thickeners
- E 460 Cellulose Anti-caking agents , Bulking agents , Carriers , Gelling agents , Stabilizers , Thickeners
- E 140 Chlorophylls and chlorophyllins Food colours
- E 330 Citric acid Acidity regulators , Antioxidants , Colour retention agents , Sequestrants
- E 472c Citric acid esters of mono- and diglycerides of fatty acids Antioxidants , Emulsifiers , Flour treatment agents , Sequestrants , Stabilizers
- Citrus and apple pulp fibre Miscellaneous food ingredients (including functional)
- CLA and its triglycerides Miscellaneous food ingredients (including functional)
- E 120 Cochineal, carminic acid, carmines Food colours
- Coenzyme Q10 Micronutrients and related products
- Collagen Miscellaneous food ingredients (including functional)
- Collagen derivatives Miscellaneous food ingredients (including functional)
- Collagen peptides Bone cell stimulation , Joint cartilage cell stimulation , Skin cell stimulation , Stimulation of collagen producing cells in the body
- Conjugated Linoleic Acid Miscellaneous functional additives
- Copper Micronutrients and related products
- Creatine citrate Miscellaneous functional additives
- Creatine mono-hydrate Miscellaneous functional additives
- Creatine pyruvate Miscellaneous functional additives
- E 468 Cross-linked Na CMC Stabilizers , Thickeners
- E 141 Cu complexes of chlorophylls Food colours
- E 100 Curcumin Food colours
- E 952 Cyclamic acid and its Na and Ca salts Sweeteners
- Dairy proteins & derivatives Proteins
- DHA and EPA (algal oil) Micronutrients and related products
- DHA and EPA (microencapsulated fish oil) Micronutrients and related products
- Dietary supplement cultures Miscellaneous food ingredients (including functional)
- E 900 Dimethylpolysiloxane Antifoaming agents
- E 450 Diphosphates Acidity regulators , Emulsifying salts , Food acids , Humectants , Raising Agents , Sequestrants , Stabilizers
- E 631 Dipotassium inosinate Flavour enhancers
- E 627 Disodium guanylate Flavour enhancers
- E 1412 Distarch phosphate Binder , Emulsifiers , Stabilizers , Thickeners
- E 385 EDTA Antioxidants , Colour retention agents , Preservatives , Sequestrants
- Enriched selenium yeasts Yeast and yeast extracts
- E 315 Erythorbic acid Antioxidants
- E 968 Erythritol Flavour enhancers , Humectants , Sweeteners
- E 127 Erythrosine Food colours
- E 462 Ethyl cellulose Binder , Bulking agents , Carriers , Glazing agents , Thickeners
- E 160f Ethyl ester of beta-apo-8’-carotenic acid Food colours
- Extracts of quinoa Miscellaneous food ingredients (including functional)
- E 392 Extracts of rosemary Antioxidants
- E 304 Fatty acid esters of ascorbic acid Antioxidants
- E 570 Fatty acids Antifoaming agents , Glazing agents , Stabilizers
- E 579 Ferrous gluconate Colour retention agents
- E 585 Ferrous lactate Colour retention agents
- Folic acid (Vitamin B9) Vitamins
- Food cultures Food cultures
- Food enzymes Food enzymes
- Food Safety rinses Miscellaneous food ingredients (including functional)
- FOS Dietary fibres , Miscellaneous food ingredients (including functional)
- Fruit, vegetable and cereal fibres Micronutrients and related products , Miscellaneous food ingredients (including functional)
- E 297 Fumaric acid Acidity regulators
- Gelatine Adhesive , Complexing agent , Emulsifiers , Film forming , Foaming agents , Gelling agents , Stabilizers , Texturizer , Thickeners , Warm and cold water soluble , Water binding/swelling
- E 418 Gellan gum Gelling agents , Stabilizers , Thickeners
- E 574 Gluconic acid Acidity regulators , Raising Agents
- E 575 Glucono-delta lactone Acidity regulators , Raising Agents , Sequestrants
- E 620 Glutamic acid Flavour enhancers
- E 422 Glycerol Emulsifiers , Humectants , Thickeners
- E 445 Glycerol esters of wood rosin Emulsifiers , Stabilizers
- E 142 Green S Food colours
- E 412 Guar gum Bulking agents , Emulsifiers , Stabilizers , Thickeners
- Human Milk Oligosaccharides Micronutrients and related products
- Hydrolysed casein Miscellaneous food ingredients (including functional)
- E 1442 Hydroxy propyl distarch phosphate Binder , Emulsifiers , Stabilizers , Thickeners
- E 1440 Hydroxy propyl starch Binder , Emulsifiers , Stabilizers , Thickeners
- E 464 Hydroxypropyl methyl cellulose Emulsifiers , Gelling agents , Glazing agents , Stabilizers , Thickeners
- E 463 Hydroxypropylcellulose Emulsifiers , Gelling agents , Stabilizers , Thickeners
- E 132 Indigotine, indigo carmine Food colours
- E 1103 Invertase Stabilizers
- Iron Micronutrients and related products
- E 172 Iron oxides and hydroxides Food colours
- Isinglass Processing aids
- E 953 Isomalt Anti-caking agents , Bulking agents , Glazing agents , Stabilizers , Sweeteners , Thickeners
- Isomaltulose Miscellaneous food ingredients (including functional)
- E 416 Karaya gum Emulsifiers , Stabilizers , Thickeners
- E 425 Konjac Carriers , Emulsifiers , Gelling agents , Glazing agents , Humectants , Stabilizers , Thickeners
- L-carnitine Miscellaneous functional additives
- E 270 Lactic acid Acidity regulators
- E 472 b Lactic acid esters of mono- and diglycerides of fatty acids Emulsifiers , Foaming agents , Sequestrants , Stabilizers
- E 966 Lactitol Emulsifiers , Sweeteners , Thickeners
- E 322 Lecithins Antioxidants , Emulsifiers
- Liquid pectin (also dried) Miscellaneous food ingredients (including functional)
- E 410 Locust bean gum Emulsifiers , Gelling agents , Stabilizers , Thickeners
- E 161b Lutein Food colours
- lutein, lutein esters from Tagetes erecta Micronutrients and related products
- E 160d Lycopene Food colours , Micronutrients and related products
- E 1105 Lysozyme Preservatives
- Magnesium Micronutrients and related products
- E 504 Magnesium carbonate Acidity regulators , Anti-caking agents , Colour retention agents
- E 625 Magnesium diglutamate Flavour enhancers
- E 343 Magnesium phosphates Acidity regulators , Anti-caking agents , Carriers , Flour treatment agents , Food acids , Micronutrients and related products , Raising Agents
- E470 b Magnesium salts of fatty acids Anti-caking agents , Emulsifiers , Lubricant
- E 553a Magnesium silicates Anti-caking agents
- E 296 Malic acid Acidity regulators
- E 965 Maltitol Bulking agents , Emulsifiers , Humectants , Stabilizers , Sweeteners , Thickeners
- Manganese Micronutrients and related products
- E 421 Mannitol Anti-caking agents , Bulking agents , Humectants , Stabilizers , Sweeteners , Thickeners
- Medium chain triglycerides (MCT) Miscellaneous food ingredients (including functional)
- Methyl-tetra-hydrofolate Vitamins
- E 461 Methylcellulose Emulsifiers , Gelling agents , Glazing agents , Stabilizers , Thickeners
- Micro-algae Micronutrients and related products
- Microbial solutions for plant care Miscellaneous food ingredients (including functional)
- E 472e Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids Antioxidants , Emulsifiers , Flour treatment agents , Sequestrants , Stabilizers
- E 471 Mono-and diglycerides of fatty acids Emulsifiers , Foaming agents , Stabilizers
- E 624 Monoammonium glutamate Flavour enhancers
- E 622 Monopotassium glutamate Flavour enhancers
- E 621 Monosodium glutamate Flavour enhancers
- E 1410 Monostarch phosphate Binder , Emulsifiers , Stabilizers , Thickeners
- E 235 Natamycin Preservatives
- E 234 Nisin Preservatives
- Omega-3 fatty acids and their triglycerides (DHA/EPA) Micronutrients and related products
- E 1404 Oxydised starch Binder , Emulsifiers , Stabilizers , Thickeners
- E 160c Paprika extract, capsanthin, capsorubin Food colours
- E 131 Patent blue V Food colours
- E 440 Pectins Emulsifiers , Gelling agents , Glazing agents , Stabilizers , Thickeners
- E 1413 Phosphated distarch phosphate Binder , Emulsifiers , Stabilizers , Thickeners
- E 338 Phosphoric acid Acidity regulators , Food acids , Stabilizers
- Pine Nut Oil Miscellaneous food ingredients (including functional)
- Plant extracts (lemon balm, aloe vera, ginkgo, ginseng, acerola, green tea and others) Miscellaneous food ingredients (including functional)
- Plant sterols and plant sterol esters Micronutrients and related products
- E 1200 Polydextrose Bulking agents , Glazing agents , Humectants , Stabilizers , Thickeners
- E 1521 Polyethylene glycol Antifoaming agents , Carriers , Emulsifiers , Glazing agents , Thickeners
- E 475 Polyglycerol esters of fatty acids Antifoaming agents , Emulsifiers , Flour treatment agents , Foaming agents , Humectants , Stabilizers
- E 476 Polyglycerol polyricinoleate Emulsifiers
- E 431 Polyoxyethylene (40) stearate Emulsifiers
- Polyphenols from Acai berry Micronutrients and related products
- Polyphenols from olive fruit Micronutrients and related products
- E 452 Polyphosphates Emulsifying salts , Sequestrants , Stabilizers
- E 432 Polysorbate 20 Antifoaming agents , Antioxidants , Carriers , Emulsifiers , Solvents
- E 434 Polysorbate 40 Emulsifiers
- E 435 Polysorbate 60 Antifoaming agents , Antioxidants , Carriers , Emulsifiers , Solvents
- E 436 Polysorbate 65 Emulsifiers , Stabilizers
- E 433 Polysorbate 80 Antifoaming agents , Antioxidants , Carriers , Emulsifiers , Solvents
- Polystyrene/polyvinyl pyrrolidone (PVPP) (beverage processing aids) Miscellaneous food ingredients (including functional)
- E 1202 Polyvinylpolypyrrolidone Colour retention agents , Stabilizers
- E 1201 Polyvinylpyrrolidone Miscellaneous functional additives
- E 124 Ponceau 4 R, Cochineal red A Food colours
- E 402 Potassium alginate Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Glazing agents , Humectants , Sequestrants , Stabilizers , Thickeners
- E 555 Potassium aluminium silicate Anti-caking agents
- E 501 Potassium carbonates Acidity regulators , Stabilizers
- E 508 Potassium chloride Firming agents , Flavour enhancers , Stabilizers , Thickeners
- E 332 Potassium citrates Acidity regulators , Emulsifiers , Emulsifying salts , Sequestrants , Stabilizers
- E 577 Potassium gluconate Acidity regulators , Sequestrants
- E 228 Potassium hydrogen sulphite Antioxidants , Preservatives
- E 525 Potassium hydroxide Acidity regulators
- E 326 Potassium lactate Acidity regulators , Antioxidants , Emulsifiers , Humectants
- E 224 Potassium metabisulphite Antioxidants , Bleaching agent , Flour treatment agents , Preservatives
- E 340 Potassium phosphates Acidity regulators , Emulsifying salts , Food acids , Micronutrients and related products , Stabilizers
- E 202 Potassium sorbate Preservatives
- Probiotics for food and food supplement Probiotics
- E 407a Processed eucheuma seaweed Bulking agents , Carriers , Emulsifiers , Gelling agents , Glazing agents , Humectants , Stabilizers , Thickeners
- E 477 Propan-1,2-diol esters of fatty acids Emulsifiers , Foaming agents , Stabilizers
- E 405 Propane-1,2-diol alginate Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Stabilizers , Thickeners
- E 280 Propionic acid Acidity regulators , Preservatives
- E 310 Propyl gallate Antioxidants
- E 1520 Propylene glycol, propan-1,2-diol Emulsifiers , Glazing agents , Humectants
- E 999 Quillaia extract Emulsifiers , Foaming agents
- E 104 Quinoline yellow Food colours
- Red wine polyphenols Micronutrients and related products
- Resistant starch Miscellaneous food ingredients (including functional)
- E 101 Riboflavins Food colours
- E 954 Saccharin and its Na, K and Ca salts Sweeteners
- E 551 Silicon dioxide Anti-caking agents , Antifoaming agents , Carriers
- SOD Miscellaneous food ingredients (including functional)
- E 262 Sodium acetates Acidity regulators , Preservatives , Sequestrants
- E 356 Sodium adipate Acidity regulators
- E 401 Sodium alginate Bulking agents , Carriers , Emulsifiers , Foaming agents , Gelling agents , Glazing agents , Humectants , Sequestrants , Stabilizers , Thickeners
- E 541 Sodium aluminium phosphate, acidic Raising Agents
- E 554 Sodium aluminium silicate Anti-caking agents
- E 301 Sodium ascorbate Acidity regulators , Antioxidants
- E 211 Sodium benzoate Preservatives
- E 500 i Sodium carbonate Acidity regulators , Anti-caking agents , Raising Agents , Stabilizers , Thickeners
- E 500 Sodium carbonates Acidity regulators , Anti-caking agents , Raising Agents , Stabilizers , Thickeners
- E 466 Sodium carboxy methyl cellulose, cellulose gum Bulking agents , Emulsifiers , Firming agents , Gelling agents , Glazing agents , Humectants , Stabilizers , Thickeners
- E 331 Sodium citrates Acidity regulators , Emulsifiers , Emulsifying salts , Sequestrants , Stabilizers
- E 316 Sodium erythorbate Antioxidants
- E 576 Sodium gluconate Sequestrants , Stabilizers , Thickeners
- E 500 ii Sodium hydrogen carbonate Acidity regulators , Anti-caking agents , Raising Agents , Stabilizers , Thickeners
- E 222 Sodium hydrogen sulphite Antioxidants , Preservatives
- E 524 Sodium hydroxide Acidity regulators
- E 325 Sodium lactate Acidity regulators , Antioxidants , Bulking agents , Emulsifiers , Emulsifying salts , Humectants , Thickeners
- E 223 Sodium metabisulphite Antioxidants , Flour treatment agents , Preservatives
- E 251 Sodium nitrate Colour retention agents , Preservatives
- E 250 Sodium nitrite Colour retention agents , Preservatives
- E 339 Sodium phosphates Acidity regulators , Emulsifying salts , Food acids , Micronutrients and related products , Stabilizers
- E 281 Sodium propionate Preservatives
- E 500 iii Sodium sesquicarbonate Acidity regulators , Anti-caking agents , Raising Agents , Stabilizers , Thickeners
- E 481 Sodium stearoyl-2-lactylate Emulsifiers , Flour treatment agents , Foaming agents , Stabilizers
- E 514 Sodium sulphates Acidity regulators
- E 221 Sodium sulphite Antioxidants , Flour treatment agents , Preservatives
- E 470a Sodium, potassium and calcium salts of fatty acids Anti-caking agents , Emulsifiers , Gelling agents , Lubricant
- Soluble dietary fibres Micronutrients and related products , Miscellaneous food ingredients (including functional)
- E 200 Sorbic acid Preservatives
- E 493 Sorbitan monolaurate Emulsifiers , Stabilizers
- E 494 Sorbitan monooleate Emulsifiers , Stabilizers
- E 495 Sorbitan monopalmitate Emulsifiers
- E 491 Sorbitan monostearate Emulsifiers , Stabilizers
- E 492 Sorbitan tristearate Emulsifiers , Stabilizers
- E 420 Sorbitol Bulking agents , Humectants , Sequestrants , Sweeteners , Thickeners
- Standardised potato extract Miscellaneous functional additives
- E 1452 Starch aluminium octenyl succinate Binder , Emulsifiers , Stabilizers , Thickeners
- E 1450 Starch sodium octenyl succinate Binder , Emulsifiers , Stabilizers , Thickeners
- Structured Lipids Miscellaneous food ingredients (including functional)
- E 363 Succinic acid Acidity regulators
- E 955 Sucralose Sweeteners
- E 474 Sucroglycerides Emulsifiers
- Sucromalt Miscellaneous food ingredients (including functional)
- E 473 Sucrose esters of fatty acids Emulsifiers , Foaming agents , Glazing agents , Stabilizers
- E 220 Sulphur dioxide Antioxidants , Flour treatment agents , Preservatives
- E 110 Sunset yellow FCF, Orange Yellow S Food colours
- E 553b Talc Anti-caking agents , Glazing agents , Thickeners
- E 334 Tartaric acid Acidity regulators , Antioxidants , Flavour enhancers , Sequestrants
- E 472d Tartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers , Sequestrants , Stabilizers
- E 102 Tartrazine Food colours
- E 319 Tertiary-butylhydroquinone (TBHQ) Antioxidants
- E 957 Thaumatin Sweeteners
- E 479b Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids Emulsifiers , Stabilizers
- E 306 Tocopherol-rich extract Antioxidants
- E 413 Tragacanth Emulsifiers , Stabilizers , Thickeners
- Trehalose Sweeteners
- E 380 Triammonium citrate Acidity regulators
- E 1505 Triethyl citrate Carriers , Emulsifiers , Sequestrants , Stabilizers
- E 451 Triphosphates Emulsifying salts , Food acids , Humectants , Sequestrants , Stabilizers
- E 153 Vegetable carbon Food colours
- Vegetable proteins & derivatives Proteins
- Vitamin A (acetate, palmitate, propionate) Vitamins
- Vitamin B1 Vitamins
- Vitamin B12 Vitamins
- Vitamin B2 (riboflavin) Vitamins
- Vitamin B3 (Nicotinamide) Vitamins
- Vitamin B5 (calcium pantothenate) Vitamins
- Vitamin B6 (pyridoxine) Vitamins
- Vitamin B8 / Vitamin H (Biotin) Vitamins
- Vitamin B9 (folates) Vitamins
- Vitamin C Vitamins
- Vitamin D3 (cholecalciferol) Vitamins
- Vitamin E (DL-alpha-tocopherol, DL-alpha tocopheryl acetate, D-alpha-tocopherol), mixed tocopherols Vitamins
- Vitamin K1 (phylloquinone) Vitamins
- Vitamin K2 Vitamins
- E 415 Xanthan gum Emulsifiers , Foaming agents , Stabilizers
- E 967 Xylitol Emulsifiers , Humectants , Stabilizers , Sweeteners , Thickeners
- Yeasts and yeast products Flavouring preparation , Micronutrients and related products , Yeast and yeast extracts
- Zeaxanthin Micronutrients and related products
- Zinc Micronutrients and related products