Latest updates from EU Specialty Food Ingredients
16-02-2021 NOTIFICATION OF STUDIES TO EFSA
Ahead of the application of the Transparency Regulation on 27 March 2021, EFSA organises a webinar attended by EU Specialty Food Ingredients.
27-01-2021 TRANSPARENCY IN RISK ASSESSMENT
As a member of EFSA Technical Group on Database on Notifications of Studies, EU Specialty Food Ingredients participates in the 3rd core meeting, the concept of which is to present “real life” scenarios.
26-01-2021 EFSA WORKSHOP
EFSA holds an interactive workshop on how to best work together to get prepared for future challenges in risk assessment and innovation, which EU Specialty Food Ingredients attends.
26-01-2021 FARM TO FORK
The European Commission organises a high-level launch event on the “Code of Conduct for Responsible Business and Marketing Practices” due for adoption in June 2021.
14-01-2021 FARM TO FORK
EU Specialty Food Ingredients hears at the "EU Farm to Fork Fireside chat on 2021 actions" held by the European Food Forum.
14-01-2021 NAGOYA PROTOCOL
An expert from EU Specialty Food Ingredients participates in the 6th meeting of the ABS Regulation Forum organised by DG ENVI.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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