Latest updates from EU Specialty Food Ingredients
02-07-2026 EFSA FAF Panel
A delegate from EU Specialty Food Ingredients is following the Open session of EFSA's FAF Panel in Parma. Focus is primarily on the re-evaluation of sweeteners and Talc (E553b). Updates on the evaluation of new food additives of the FAF work programme for the 2026-2027...
01-07-2026 European Food Forum
EU Specialty Food Ingredients participation in the European Food Forum (EFF) Annual General Assembly 2026 highlights the growing importance of structured, evidence-based dialogue between policymakers, academia, and the food supply chain to support a competitive, resilient and sustainable European food system.
12-05-2026 DG SANTE Advisory Group
A representative of EU Specialty Food Ingredients attends the plenary meeting of the Advisory Group on the Sustainability of Food Systems in Brussels. This will be the opportunity for our federation to receive an update on iter alia the Food & Feed Safety Simplification Package or the...
29-04-2026 Stakeholder Workshop on Biotech Act 2
EU Specialty Food Ingredients attends the Stakeholder Workshop on Biotech Act II organised by DG GROW to collect stakeholder input on the design of Biotech Act II, with a focus on industrial biotechnology and biomanufacturing and on removing Single Market barriers that hinder scale‑up, investment...
25-03-2026 Food 2040 for competitive, sustainable and resilient food systems
EU Specialty Food Ingredients' Secretary General attends the workshop “Food 2040 for competitive, sustainable and resilient food systems" organised by DG Research and Innovation.
24-03-2026 CBE JU Stakeholder Forum 2026
A representative from EU Specialty Food Ingredients attends the Circular Bio-based Europe Joint Undertaking Stakeholder Forum 2026, focused on the future of circular bio-based innovation in Europe.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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