Latest updates from EU Specialty Food Ingredients
25-04-2024 NUTRISCORE AND OTHER FOP NUTRITION LABELLING SYSTEMS
A representative of EU Specialty Food Ingredients follows the scientific symposium, ‘Sharing experiences and perspectives on Nutri-Score and other front-of-pack nutrition labelling systems’, hosted by the Belgian Presidency of the Council of the European Union.
23-04-2024 FOOD REFORMULATION
In the light of the key role of specialty food ingredients in food reformulation, a representative of EU Specialty Food Ingredients follows FoodDrinkEurope’s webinar “New food, new ingredients, new recipes - how reformulation is shaping our food future”.
22-04-2024 CODEX COMMITTEE ON FOOD ADDITIVES (Chengdu, China)
A delegation from EU Specialty Food Ingredients participates to the CCFA 54, with focus on the International Numbering System and on the priority list of substances proposed for evaluation by the Joint FAO/WHO Expert Committee on Food Additives.
16-04-2024 ONE SUBSTANCE, ONE ASSESSMENT
Members of EU Specialty Food Ingredients get from DG ENVI an overview of the “One Substance One Assessment” legislative package.
15-04-2024 TRANSPARENCY REGULATION
A delegate from EU Specialty Food Ingredients participates in the EFSA meeting on EFSA Tools related to the application of the Transparency Regulation.
27-03-2024 EVALUATION OF EFSA PERFORMANCE 2017-2024
EU Specialty Food Ingredients reply to the call for evidence launched by the European Commission ahead of the 2026 review of EFSA performance.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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