Latest updates from EU Specialty Food Ingredients
15-11-2013 ELC involved in High Level Forum for a Better Functioning Food Supply Chain
ELC participates to the 9th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain.
11-10-2013 Exposure assessments – ELC follows FACET software training
An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework of the European FACET research programme (FP7).
03-10-2013 ELC shares views with food and feed industries at EFSA Transparency Conference
At the EFSA conference on Transparency and Risk Assessment, ELC co-signs a presentation expressing the views of a number of regulated industries of the food and feed sectors about transparency and information access.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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