Latest updates from EU Specialty Food Ingredients

15-11-2013 ELC involved in High Level Forum for a Better Functioning Food Supply Chain

ELC participates to the 9th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain.

11-10-2013 Exposure assessments – ELC follows FACET software training

An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework  of the European FACET research programme (FP7).

03-10-2013 ELC shares views with food and feed industries at EFSA Transparency Conference

At the EFSA conference on Transparency and Risk Assessment,  ELC co-signs a presentation expressing the views of a number of regulated industries of the food and feed sectors about transparency and information access.

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