News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2022-04 EU SPECIALTY FOOD INGREDIENTS WELCOMES 2 NEW MEMBER COMPANIES

Royal Cosun and Firmenich have joined the other 44 members of EU Specialty Food Ingredients, which now counts 28 companies and 18 national and sectoral associations, all united in a common Mission to increase trust in specialty food ingredients towards the relevant stakeholders by: Engaging...

2022-04 LEARNINGS A YEAR AFTER APPLICATION OF THE TRANSPARENCY REGULATION

A webinar on 5th April 2022 takes EU Specialty Food Ingredients’ members on a journey through time, from the early days of the Commission’s proposal in 2018 to the Transparency Regulation nowadays, i.e. one year since the new rules apply to specialty food ingredients. Challenges...

2022-03 Questions & Answers about Specialty Food Ingredients

In line with its mission to develop understanding of the role and benefits that specialty food ingredients play today and tomorrow, EU Specialty Food Ingredients is proud to present its new website page dedicated to debunking myths around specialty food ingredients. Providing answers to some...

2022-03 EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 44th MEMBER!

Since the 4th of March, EU Specialty Food Ingredients has the great pleasure to welcome back in its membership Kerry Ingredients & Flavours Ltd , who is joining the 25 leading producers of specialty food ingredients who were already direct member companies of EU Specialty Food Ingredients. Together...

2022-02 ONE YEAR IN THE NEW TRANSPARENCY REGIME – EXPERIENCES & PERSPECTIVES

The Transparency Regulation (EU) N° 1381/2019 applies since 27th March 2021: it requires amongst others a proactive and early public disclosure of information related to applications assessed by EFSA. Exactly one year and a day after its application, Lexxion in collaboration with Steptoe & Johnson...

2022-01 SUSTAINABLE INNOVATION: NOT JUST WORDS BUT ACTIONS!

EU Specialty Food Ingredients producers are constantly seeking innovative solutions across the broad spectrum of sustainability challenges that we are currently facing, including within the food industry. In part, this involves responding to consumer demands, for example, enabling healthier alternatives, in particular, by the reduction...

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