News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2020-10 EU SPECIALTY FOOD INGREDIENTS WELCOME THREE NEW MEMBERS
On 1st October, Chr. Hansen, CP Kelco and Ingredion have joined the 21 leading producers of specialty food ingredients that were already direct member companies of EU Specialty Food Ingredients. Together with 18 national and sectoral member associations, member companies actively contribute to the mission...
2020-09 International Day of Awareness of Food Loss and Waste
Today it’s the First International Day of Awareness of Food Loss and Waste organised by the Food and Agriculture Organization of the United Nations (FAO). It is estimated that around 14% of food produced is lost between harvest and retail globally, putting an unnecessary pressure...
2020-09 PRINCIPLES FOR RESEARCH CONDUCT
As the European Commission is celebrating the European Research and Innovation Days (22-24 September 2020), EU Specialty Food Ingredients is proud to join the conversation around the importance of scientific research and innovation in shaping our future. Food ingredient manufacturers are those within the food...
2020-09 UPDATE ON BREXIT NEGOTIATIONS
On 11 September, EU Specialty Food Ingredients attended a meeting organised by the Commission to update the food industry on Brexit talks. Unfortunately, most of the decisions that will be key to ensuring continued exports to the UK have not yet been taken, creating considerable uncertainty for...
2020-07 EU Specialty Food Ingredients’ Position: Communicating on the role of nutrients for human health
Human nutrition should be varied, balanced and adapted to cover everyone's nutritional needs, including sufficient intake of all essential nutrients. With the worsening trend of poor diets across the EU’s population as indicated in the White Paper on A Strategy for Europe on Nutrition, Overweight and...
2020-07 EU SPECIALTY FOOD INGREDIENTS GUIDANCE ON RESPONSIBLE B2B COMMUNICATION
The European specialty food ingredients industry has always worked to make possible the great – nutritious, safe, sustainable, affordable, convenient and delicious – foods and beverages consumers enjoy every day. We recognise the importance to adhere to the highest standards not only in our production,...
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