News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2020-07 EU SPECIALTY FOOD INGREDIENTS GUIDANCE ON RESPONSIBLE B2B COMMUNICATION

The European specialty food ingredients industry has always worked to make possible the great โ€“ nutritious, safe, sustainable, affordable, convenient and delicious โ€“ foods and beverages consumers enjoy every day. We recognise the importance to adhere to the highest standards not only in our production,...

2020-06 Updated Code of Good Practice in B2B Communication for the Appropriate Use of Food Additives in the EU for members of EU Specialty Food Ingredients

EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members in implementing the complex European food additive legislation through an updated Code of Good Practice in B2B Communication...

2020-06 WORLD FOOD SAFETY DAY โ€“ HOW SPECIALTY FOOD INGREDIENTS ACTIVELY CONTRIBUTE TO THE SAFETY OF FOOD

This year again, on 7 June, it will be celebrated World Food Safety Day (WFSD), organised by FAO/WHO Codex Alimentarius to draw attention and inspire action to help prevent, detect and manage foodborne risks and to strengthen commitment to scale up food safety. Specialty food...

2020-06 SPECIALTY FOOD INGREDIENTS: THE INDISPENSABLE LINK IN THE SUSTAINABLE FOOD CHAIN

EU Specialty Food Ingredients notes with satisfaction the contribution that our sector can make to deliver on a number of actions listed in the recently published Farm to Fork strategy Action Plan by the European Commission. With the launch of the Green Deal, the EU...

2020-04 Programme of Webinars – regulatory environment for specialty food ingredients

A programme of four exciting webinars is proposed to EU Specialty Food Ingredients’ Members in the course of April and May 2020. Presentations by the EU Specialty Food Ingredients’ team will unveil the complex regulatory environment for specialty food ingredients in a simple and concise...

2020-04 European Specialty Food Ingredients manufacturers are reinforcing their operation processes to secure stable food production in light of Covid-19 outbreak

The unexpected outbreak of Covid-19 has changed many aspects of our life that we all took for granted. In this unprecedented time, it is more essential than ever to secure stability of food supply for all European citizens. This is why European specialty food ingredients...

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