News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2023-06 FROM ELC TO EU SPECIALTY FOOD INGREDIENTS – SERVING THE INTERESTS OF A VERY SPECIAL INGREDIENTS SECTOR FOR 40 YEARS
The AGM of EU Specialty Food Ingredients has marked the 40th anniversary of EU Specialty Food Ingredients, the umbrella association representing the European manufacturers of specialty food ingredients. The association is proud to unite the key players of the sector, who innovate continuously to develop...
2023-06 EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT THE INTERPLAY BETWEEN THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS & THE TRANSPARENCY REGULATION
EU Specialty Food Ingredients has updated with the relevant provisions of the Transparency Regulation (EU) 2019/1381 its guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS, which provides the reader with a clear overview of legislation and available guidelines concerning the placing of novel food...
2023-05 SUSTAINABILITY IS NOT JUST A WORD
EU Specialty Food Ingredients was proud to be one of the first signatories of the Code of Conduct for Responsible Food Business and Marketing Practices in July 2021. For the second time, the association has submitted its annual report and is pleased that 7 Members...
2023-04 EU Specialty Food Ingredients at CCFA53
14th April 2023: The 53rd session of the Codex Committee on Food Additives (CCFA) took place between 27th and 31st March in Hong Kong. EU Specialty Food Ingredients was represented by the Chair of our CCFA working group and is happy about the following developments:...
2023-03 EU SPECIALTY FOOD INGREDIENTS ATTENDS THE 43RD SESSION OF THE CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES (CCNFSDU)
EU Specialty Food Ingredients' delegation attended the 43rd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 7th till 10th March in Düsseldorf, Germany. The adoption of the report took place online on 15th March. The...
2023-02 REVISION OF THE CLP REGULATION
For the implementation of the Green Deal, the Chemicals Strategy for Sustainability sets out a number of actions that require a targeted revision of the Regulation on the classification, labelling and packaging of chemical substances and mixtures. Members of EU Specialty Food Ingredients have been...
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