News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2023-10 EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published on 17th October. EU Specialty Food Ingredients emphasises that even...
2023-10 MEMBERS OF EU SPECIALTY FOOD INGREDIENTS ON A TRAINING VISIT OF THE EUROPEAN INSTITUTIONS
A broad delegation of EU Specialty Food Ingredients members enjoyed a one-day training visit of the European Parliament and of the European Commission in Brussels. The European Parliament services gave insights on the role of the Parliament in the Unionâs democratic life and offered to...
2023-09 Happy International Day of Awareness of Food Loss and Waste
Today is International Day of Awareness of Food Loss and Waste. Globally, about 13% of food production is lost between harvest and retail, and a further 17% in households, foodservice and retail combined. This means that a third of the total amount of food produced...
2023-09 Did you know? Facts about processed and âultra-processedâ food
EU Specialty Food Ingredients is pleased to present today its new infographic: 'Did you know? Facts about processed and âultra-processedâ food'. Food processing is any action that helps transform a fresh food into a food or drink product, including through the use of specialty food ingredients. Food processing...
2023-07 EU Specialty Food Ingredients at the FDE Food Future Ideas Fest
EU Specialty Food Ingredients was pleased to join the FoodDrinkEurope (FDE) Food Future Ideas Fest on 28th June and to contribute to the inspiring discussion on how to shape the food systems of tomorrow. Petr Mensik, Senior EU Affairs Manager at EU Specialty Food Ingredients,...
2023-06 European institutions and processes explained to EU Specialty Food Ingredients members
Today, our team hosted a webinar on the European institutions and the most relevant procedures for our specialty food ingredients, as part of the federationâs training programme, which was attended by over 50 participants. What does âEESCâ stand for[1]? Is Brussels the actual capital of...