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  • Latest updates from EU Specialty Food Ingredients

Latest updates from EU Specialty Food Ingredients

15-05-2013 ELC provides the European Commission with a list of food additives in view of their authorisation in Japan, in the framework of the Free Trade Agreement negotiations between EU and Japan

07-05-2013 ELC delegation to take part in EFSA Discussion Group on Food Chemical Occurence Data

25-04-2013 DG SANCO gives an update on the implementation of the Food Information Regulation to the ELC Food Improvement Agents Committee

17-04-2013 ELC delegation visits European Parliament

09-04-2013 ELC commented on the drat Turkish Food Codex Regulation on food additives at Market Access WG of DG Trade

29-03-2013 EFSA gives a presentation on “Dietary Exposure Methods at EFSA” to the ELC Nutrition Committee

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LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS

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