Latest updates from EU Specialty Food Ingredients

29-03-2013 EFSA gives a presentation on “Dietary Exposure Methods at EFSA” to the ELC Nutrition Committee

18-03-2013 ELC comments the Gulf Cooperation Council draft Technical Regulation for Nutritional and Health Claims Requirements

08-03-2013 ELC participated to EFSA Stakeholder Consultative Platform in Parma See http://www.efsa.europa.eu/en/events/event/130325-m.pdf

05-03-2013 A ELC delegation participated in the Codex Committee on Food Additives in Beijing

25-02-2013 ELC comments the Indian draft regulation on labelling claims

15-02-2013 ELC consulted by Expert Group on the adaptation of the definition of “engineered nanomaterials”

LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS

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