News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2025-10 EFSA Training for members
On 7th October, over 50 delegates from EU Specialty Food Ingredients had the opportunity to participate in an insightful, interactive training offered by our association, where representatives from the European Food Safety Authority (EFSA) shared comprehensive information and practical tips on the application process for...
2025-10 Recommendations for Competitive, Innovative, Resilient, and Sustainable EU Food Systems
EU Specialty Food Ingredients recognizes the European Commission's ongoing commitment to advancing the climate targets established under the previous mandate. The Association encourages President von der Leyen, Members of the European Parliament, and the Council of the European Union to continue pursuing legislative proposals that...
2025-07 EU SPECIALTY FOOD INGREDIENTS WELCOMES A NEW MEMBER COMPANY!
LANXESS has become a member of EU Specialty Food Ingredients, joining an alliance of 28 companies and 15 national and sectoral associations. They are committed in a unified Mission to increase trust in specialty food ingredients towards the relevant stakeholders by: Engaging with authorities for...
2025-06 World Microbiome Day 2025
EU Specialty Food Ingredients is pleased to join today the celebrations of World Microbiome Day 2025. The human gut microbiome plays an important role not only in digestion, but in many other aspects of wellbeing and health. There are several groups of specialty food ingredients which...
2025-06 EU SPECIALTY FOOD INGREDIENTS ELECTS ITS NEW PRESIDENT
At its Board meeting on 17 June 2025, EU Specialty Food Ingredients elected a new President: Ms Saskia Kliphuis, Public Affairs Manager at Corbion, succeeding Mr Huub Scheres (IFF). “I am honoured to have been appointed President of EU Specialty Food Ingredients at a pivotal moment for the food ingredient sector. Our...
2025-06 FROM SCIENCE TO SHELF: HOW THE WAGENINGEN ECOSYSTEM DRIVES INGREDIENT INNOVATION
The EU Specialty Food Ingredients’ Annual General Meeting was held in a hybrid format this year, online and at the campus of Wageningen University and Research (WUR), located in what is known as the 'food valley area” in The Netherlands. Attendees had the honour of...