News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2025-11 EFSA: INNOVATION, SPEED, JOINING FORCES
EU Specialty Food Ingredients welcomes the emphasis on "Innovation, Speed, and Joining Forces" as the three key performance pillars highlighted by EFSA Executive Director N. Kriz at this year's EFSA Stakeholder Forum. Mr. Kriz concluded his remarks to the Forum by stressing the importance of...
2025-11 URGENT ACTION FOR A MORE EFFICIENT EU RISK ASSESSMENT: SECURING AGRI-FOOD COMPETITIVENESS AND INNOVATION
By co-signing an industry letter to Executive Vice-President Stéphane Séjourné, Commissioners Valdis Dombrovskis (Economy and Productivity; Implementation and Simplification), Ekaterina Zaharieva (Startups, Research and Innovation), and Christophe Hansen (Agriculture and Food), EU Specialty Food Ingredients continues to urge the European Commission to take concerns about...
2025-11 WELCOME TO SOLINA!
We are pleased to announce that Solina has become a member of EU Specialty Food Ingredients, joining other leading companies within the specialty food ingredients sector. This addition further enhances the association’s expertise and influence, which now comprises 29 member companies and 15 member associations....
2025-10 Behind the evidence – How to interpret scientific research
EU Specialty Food Ingredients is pleased to present its new booklet “Behind the evidence – How to interpret scientific research”. This digital guide is designed to provide a clear and accessible introduction to the fundamental concepts of scientific research, explain the differences between various research...
2025-10 EFSA Training for members
On 7th October, over 50 delegates from EU Specialty Food Ingredients had the opportunity to participate in an insightful, interactive training offered by our association, where representatives from the European Food Safety Authority (EFSA) shared comprehensive information and practical tips on the application process for...
2025-10 Recommendations for Competitive, Innovative, Resilient, and Sustainable EU Food Systems
EU Specialty Food Ingredients recognizes the European Commission's ongoing commitment to advancing the climate targets established under the previous mandate. The Association encourages President von der Leyen, Members of the European Parliament, and the Council of the European Union to continue pursuing legislative proposals that...