News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2025-05 FERMENTATION, ONE OF THE VARIOUS TECHNOLOGIES USED TO PRODUCE SPECIALTY FOOD INGREDIENTS
Fermentation is a multifaceted technology used in the production of various specialty food ingredients, including food additives, novel food ingredients, proteins, and nutrients such as vitamins and human-identical milk oligosaccharides. For detailed information about fermentation-produced specialty food ingredients, their safety, labelling, and sustainability aspects, please...
2025-05 SPECIALTY FOOD INGREDIENTS IN THE CONTEXT OF ALLERGY, INTOLERANCES & OTHER HEALTH CONDITIONS
On 12th May, over 50 members of EU Specialty Food Ingredients participated in an internal webinar focused on the labelling requirements for specialty food ingredients in relation to allergy, intolerances, and other health conditions. The webinar provided an in-depth analysis of the EU legal framework,...
2025-04 Safety of food additives is carefully assessed by EFSA
Food additives are subject to an assessment of their safety before they are permitted for use in foods and beverages. In accordance with EU legislation, the assessment shall be carried on single additives.[1] However, this should not be interpreted as the EU legislator failing to...
2025-03 10TH ANNIVERSARY OF THE NOVEL FOOD REGULATION â EU SPECIALTY FOOD INGREDIENTS HELD A PANEL DEBATE
On 27th March 2025, EU Specialty Food Ingredients held a Panel Debate to celebrate the 10th anniversary of the Novel Food Regulation, which was published in December 2015 with the aim to improve the conditions for bringing new and innovative food and food ingredients to the EU...
2025-03 FOCUS ON FOOD ADDITIVES AND THEIR POTENTIAL COMBINED USES
EU Specialty Food Ingredients has prepared a short paper that complements the statement titled âThe EU assessment of food chemical mixturesâ with a focus on food additives. The advancement of EFSA scientific methodologies for assessing chemical mixtures and the sensible legislative approach ensure that risk...
2025-03 INNOVATION IN FOODS, 10 YEARS AFTER EXPO MILANO
âInnovationâ has regained prominence in EU policy circles and a key strategic goal as Europe seeks to assert its competitive edge in the global market. However, this is not new. In October 2015, the European Commission hosted a milestone conference titled âInnovation in Foodsâ at...