News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2014-11 EU Specialty Food Ingredients member ISA supports World Diabetes Day
As part of its ongoing support for World Diabetes Day (WDD), the ISA is addressing the importance of healthy eating and lifestyle choices by injecting fun and flavour into WDD, with the release of a specially developed animation, as well as a series of healthy...
2014-11 EU Specialty Food Ingredients President to speak at Food Innovation Summit
The Food Innovation Summit 2015 will focus on a comprehensive approach, from farm to plate, on most promising technologies and techniques that can challenge our future food security and safety. This summit which has been designed to be a unique event at the European level regarding...
2014-10 Innovation and Sustainability key points addressed in High Level Forum with EU Specialty Food Ingredients participation
The strategic mission of the Forum is to improve the efficiency of the food supply chain and the competitiveness of the agro-food sector. “I am very pleased that innovation and sustainability challenges are key points addressed in the continued multi-stakeholder dialogue”, declared EU Specialty Food...
2014-10 EU Specialty Food Ingredients Symposium on Sustainability to take place on 27 November in Brussels
For more information about this event, please contact:info@specialtyfoodingredients.eu
2014-09 EU Specialty Food Ingredients experts spoke at Informa Food Ingredients Regulations Conference – 9 – 10 September
Two experts of EU Specialty Food Ingredients membership spoke at the Informa Life Sciences' Inaugural Conference on Food Ingredients Regulations, which took place on 9 and 10 September in Barcelona. On 9 September, Mr Anders Liljegren shared the specialty food ingredients industry's feedback on the re-evaluation...
2014-05 EU Specialty Food Ingredients : “Specialty Food Ingredients are part of the solution to reduce food waste”
“Specialty Food Ingredients are part of the solution to reduce food waste” explains EU Specialty Food Ingredients at DG SANCO’s Advisory Group Meeting on Food Waste on 8th May 2014 EU Specialty Food Ingredients illustrates with several examples the potential of specialty food ingredients to reduce downstream...