News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2014-09 EU Specialty Food Ingredients experts spoke at Informa Food Ingredients Regulations Conference – 9 – 10 September
Two experts of EU Specialty Food Ingredients membership spoke at the Informa Life Sciences' Inaugural Conference on Food Ingredients Regulations, which took place on 9 and 10 September in Barcelona. On 9 September, Mr Anders Liljegren shared the specialty food ingredients industry's feedback on the re-evaluation...
2014-05 EU Specialty Food Ingredients : “Specialty Food Ingredients are part of the solution to reduce food waste”
“Specialty Food Ingredients are part of the solution to reduce food waste” explains EU Specialty Food Ingredients at DG SANCO’s Advisory Group Meeting on Food Waste on 8th May 2014 EU Specialty Food Ingredients illustrates with several examples the potential of specialty food ingredients to reduce downstream...
2014-04 EU Specialty Food Ingredients participates in EFSA workshop on the re-evaluation of food additives
EU Specialty Food Ingredients presents the views of the manufacturers of food additives at the EFSA workshop on the re-evaluation of food additives on 28th April 2014 The specialty food ingredients industry supports the re-evaluation exercise, as it notably helps (re-)build consumer trust in food additives,...
2014-03 EU Specialty Food Ingredients welcomes 3 new members !
Ajinomoto Europe, J. Rettenmaier & Söhne and the Danish Agriculture & Food Council (Secretariat for Specialty Food Ingredients Industries) have joined EU Specialty Food Ingredients this year, thus reinforcing the united voice for the specialty food ingredients industry on scientific, technical and regulatory issues relating to...
2013-12 New perspectives on food security and consumer trust
Thirty years after its creation, EU Specialty Food Ingredients was honoured to invite its membership, key stakeholders of the food chain, regulatory bodies and BtoB media to participate in a fruitful debate that was punctuated by keynote presentations. Moderated by the renowned Gastronaut, Food Writer and...
2012-12 EU Specialty Food Ingredients first Symposium – 21 November 2012
Dr Volker Heinz, German Institute of Food Technologies (DIL) introduced the symposium to the contribution that food ingredients could bring to tackling the major global dilemmas confronting food production and consumption. Pointing to European and worldwide trends in obesity, Dr Heinz discussed the capacity of...
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