News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2015-03 Energy balance clearly explained by EUFIC
EU Specialty Food Ingredients welcomes this video, as it translates science behind the concept of energy balance in a clear, easily understandable and engaging way. It also gives practical tips for a healthy energy balance. The specialty food ingredients industry is also committed to play a key role in improving the...
2014-12 Contribution of specialty food ingredients to environmental sustainability demonstrated at 3rd Symposium
This fruitful panel discussion was preceded by high-level presentations: The Symposium was introduced by EU Specialty Food Ingredients President Hans Christian Ambjerg, who reminded that well-managed food systems are essential to end hunger and malnutrition as well as to protect the environment and its long-term food...
2014-11 EU Specialty Food Ingredients member ISA supports World Diabetes Day
As part of its ongoing support for World Diabetes Day (WDD), the ISA is addressing the importance of healthy eating and lifestyle choices by injecting fun and flavour into WDD, with the release of a specially developed animation, as well as a series of healthy...
2014-11 EU Specialty Food Ingredients President to speak at Food Innovation Summit
The Food Innovation Summit 2015 will focus on a comprehensive approach, from farm to plate, on most promising technologies and techniques that can challenge our future food security and safety. This summit which has been designed to be a unique event at the European level regarding...
2014-10 Innovation and Sustainability key points addressed in High Level Forum with EU Specialty Food Ingredients participation
The strategic mission of the Forum is to improve the efficiency of the food supply chain and the competitiveness of the agro-food sector. “I am very pleased that innovation and sustainability challenges are key points addressed in the continued multi-stakeholder dialogue”, declared EU Specialty Food...
2014-10 EU Specialty Food Ingredients Symposium on Sustainability to take place on 27 November in Brussels
For more information about this event, please contact:info@specialtyfoodingredients.eu
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