EU SPECIALTY FOOD INGREDIENTS EXPLAINS THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS – UPDATE RE. TRANSPARENCY REGULATION
EU Specialty Food Ingredients has updated with the relevant provisions of the Transparency Regulation (EU) 2019/1381 its guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS, which provides the reader with a clear overview of legislation and available guidelines concerning the placing of novel food ingredients on the EU market.
For more information please contact the EU Specialty Food Ingredients Secretariat at info@specialtyfoodingredients.eu.