EU Specialty Food Ingredients has published to the attention of its Members a booklet that gives an overview of the process applied to the risk assessment of…
EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members…
EU Specialty Food Ingredients has developed a guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS which provides the reader with a clear overview of legislation and…
