Guidance document on Multi-Benefit Ingredients
A guidance document is designed to provide EU Specialty Food Ingredients members with insights about multi-benefit ingredients in the context of the existing environment for food additives…
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Toolkits for members only
Discussion paper on added fibre
EU Specialty Food Ingredients has developed an internal discussion paper on added fibre. The document provides EU Specialty Food Ingredients’ members with a clear overview of the applicable…
INTERNAL GUIDANCE FOR A HARMONISED APPROACH TO THE PROVISION OF INFORMATION ON HEAVY METALS WITHIN THE RE-EVALUATION OF FOOD ADDITIVES
The purpose of this EU Specialty Food Ingredients paper is to provide members with guidance on how to reply to EFSA requests for data on heavy metals…
EU Regulatory requirements for organic ingredients
EU Specialty Food Ingredients prepared for its members a booklet that gives an overview of the legal requirements of interest for food ingredients, in light of the…
RISK ASSESSMENT OF SPECIALTY FOOD INGREDIENTS UNDER THE “TRANSPARENCY REGULATION”
EU Specialty Food Ingredients has published to the attention of its Members a booklet that gives an overview of the process applied to the risk assessment of…
EU SPECIALTY FOOD INGREDIENTS CODE OF GOOD PRACTICE IN B2B COMMUNICATION FOR THE APPROPRIATE USE OF FOOD ADDITIVES IN THE EU
EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members…
EU SPECIALTY FOOD INGREDIENTS EXPLAINS THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS
EU Specialty Food Ingredients has developed a guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS which provides the reader with a clear overview of legislation and…
EU SPECIALTY FOOD INGREDIENTS EXPLAINS HOW TO BE A CODEX HERO!
Codex may be a synonym for complex but the EU Specialty Food Ingredients is here to help out ! Our working group has prepared a brochure to…