EU Specialty Food Ingredients has published to the attention of its Members a booklet that gives an overview of the process applied to the risk assessment of…

Food ingredient manufacturers are those within the food industry ‘at the cutting edge of research and innovation’, with 3-8 % of EU specialty food ingredients manufacturers’ turnover…

As referenced in several member states’ guidances, a healthy and balanced diet is important for human health. EU Specialty Food Ingredients believes that food, food supplements and food…

The European specialty food ingredients industry has always worked to make possible the great – nutritious, safe, sustainable, affordable, convenient and delicious – foods and beverages consumers…

EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members…

Food, whatever its origin, whatever it is processed or not, is the result of a combination of chemical substances. Within the food matrix, these chemicals may interact…

Upon request from their customers of the food and drink industry, suppliers of specialty food ingredients may issue statements implying that their company has not conducted animal…

EU Specialty Food Ingredients has developed a guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS which provides the reader with a clear overview of legislation and…

“Everything you always wanted to know about food additives” gives an historical perspective on the use of technological ingredients for centuries, their definitions and uses.

“Everything you always wanted to know about health ingredients” helps you to find out more about the contribution of food ingredients to a varied, balanced and healthy diet.

Codex may be a synonym for complex but the EU Specialty Food Ingredients is here to help out ! Our working group has prepared a brochure to…