Principles for Research Conduct
Food ingredient manufacturers are those within the food industry ‘at the cutting edge of research and innovation’, with 3-8 % of EU specialty food ingredients manufacturers’ turnover dedicated to research and development (R&D). We are also committed to ensure that the dialogue around innovation is based on credible, transparent and balanced science and research.
This is why we endorsed the FoodDrinkEurope set of ‘Principles for Research Conduct’ aimed at establishing common ground for objective conclusions in research and science. With the adoption of those principles, we reiterate our commitment to sound, credible and reliable science and our willingness to further develop it in cooperation with the largest possible number of scientist to find innovative solutions to current societal challenges.