Latest updates from EU Specialty Food Ingredients
13-06-2025 EVALUATION OF EFSA PERFORMANCE
A EU Specialty Food Ingredientsā delegate attends the ad hoc meeting of DG SANTE Advisory Group dedicated to the discussion and validation of interim findings of the external study supporting the European Commission in the evaluation of EFSAās performance.
12-06-2025 EFSA WEBINAR ON HEXANE
A representative from EU Specialty Food Ingredients joins EFSAās webinar on the safety of technical hexane used as an extraction solvent for food and food ingredients and hears about the forthcoming call for data aimed at collecting relevant documentation to support the evaluation.
05-06-2025 FOOD CHEMICAL OCCURRENCE DATA
An EU Specialty Food Ingredientsā representative attends the 13th EFSA Stakeholder Discussion Group on Chemical Occurrence Data in Parma.
04-06-2025 RE-IMAGINE FOOD & AGRICULTURE STRATEGIC SUMMIT
A delegate from EU Specialty Food Ingredients is invited to attend the high-level gathering to share the specialty food ingredients perspective, especially in Theme 2: Session A, 'Rethinking Agricultural Policy ā A New Visionā.
16-05-2025 DG SANTE ADVISORY GROUP ON SUSTAINABILITY OF FOOD SYSTEMS
The Plenary meeting of the Advisory Group gives the opportunity to EU Specialty Food Ingredients to hear about the follow-up to the Vision for Agriculture and Food, the state of play of EFSAās performance evaluation and of the preparation for the European Biotech Act.
14-05-2025 JEF-IPCEI Workshop on Biotechnologies
A representative of EU Specialty Food Ingredients participates to the working group on Biotechnologies of the Joint European Forum on IPCEI (JEF-IPCEI), led jointly by Estonia, Germany and Finland and supported by the European Commission. The workshop focuses on the potential establishment of one (or...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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