Latest updates from EU Specialty Food Ingredients

26-05-2021 TRANSPARENCY REGULATION

EU Specialty Food Ingredients is invited to speak at a seminar “EFSA’s New Transparency Regime” organised on 26 May by the law firm Steptoe. The sector’s perspective on the implementation of the new rules to the risk assessment of specialty food ingredients was shared on...

11-05-2021 REGISTRATION OF FOOD BUSINESSES EXPORTING TO CHINA

DG Trade organises a meeting where business associations, among which EU Specialty Food Ingredients, have the opportunity to discuss two Decrees of the General Customs Administration of China related to the registration of exporting businesses.

07-05-2021 MAXIMUM LEVELS FOR VITAMINS & MINERALS IN FOOD

DG SANTE provides an update on its plan/calendar for the establishment of maximum levels for vitamins and minerals in foods as well as on FOP nutrition labelling and nutrient profiles at the Advisory Meeting attended by EU Specialty Food Ingredients.

23-04-2021 ORGANIC INGREDIENTS

EU Specialty Food Ingredients’ members discuss with IFOAM-Organics Europe the new organic Regulation and its impact on specialty food ingredients.

23-04-2021 TRANSPARENCY REGULATION

About a month after the application of the Transparency Regulation, DG SANTE and EFSA reply to questions from EU Specialty Food Ingredients’ members at their internal Food Improvement Agents Committee meeting.

20-04-2021 NOVEL FOOD INGREDIENTS

At their internal Nutrition Committee meeting, EU Specialty Food Ingredients’ members have an exchange of views with DG SANTE about the latest developments in relation to the Novel Food Regulation.

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