Latest updates from EU Specialty Food Ingredients
The European Food Forum organises a webinar debate on “European Research and Innovation for the Agri-Food sector beyond 2020” hosted by MEPs Mr. Ademov, Mr. Bogovic and Mr Kokkalis. Stimulation of research, innovation and financial investments to provide solutions for sustainable food systems and market opportunities...
Reports from recent bilateral SPS meetings with trading partners are presented at DG Trade SPS Market Access WG.
The European Food Forum, of which EU Specialty Food Ingredients is a member, organises a webinar debate on “Nutrition labelling- the way forward!” hosted by MEPs Ms. Aguilera, Mr. Benifei, Ms. Maestre, Ms. Moretti, Ms. Rivasi and Ms. Schneider.
The status of a possible revision of the definition for ENM in the Novel Food Regulation is addressed, as well as the Farm to Fork strategy, both topics of interest for EU Specialty Food Ingredients.
EU Specialty Food Ingredients attends the webinar “Implementing the Transparency Regulation - requirements, tools and services”.
DG SANTE holds an Ad Hoc Working Group meeting on the implementation of the Transparency Regulation. EFSA Practical Arrangements, which will have a direct impact on the risk assessment process of many ingredients produced by members of EU Specialty Food Ingredients, are presented.