Latest updates from EU Specialty Food Ingredients
04-12-2023 FOOD 2030 – GREEN & RESILIENT FOOD SYSTEM
A delegate from EU Specialty Food Ingredients attends the conference organised by DG RTD to showcase achievements of EU food systems related projects, explore future research and innovation orientations and levers of change.
17-11-2023 DG SANTE ADVISORY GROUP ON SUSTAINABLE FOOD CHAIN
Members of DG SANTE Advisory Group on Sustainability of Food Systems, of which EU Specialty Food Ingredients, learn about the state of play of the development of various legislative pieces of interest for the food ingredient sector.
09-11-2023 EFSA STAKEHOLDER FORUM
EU Specialty Food Ingredients is present at the 6th meeting of EFSA Stakeholder Forum to discuss stakeholder engagement.
07-11-2023 NOVEL FOODS LEGISLATION
At a meeting of our Nutrition Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding novel food ingredients.
26-10-2023 EFSA FAF PANEL MEETING
A delegate from EU Specialty Food Ingredients attends the 40th plenary meeting of the FAF Panel.
24-10-2023 TIA EUROPE CONFERENCE
A speaker from EU Specialty Food Ingredients gives an overview of the EU legislative developments at the 7th edition of TIA Europe Conference held jointly with IBA, the trade fair for the baking and confectionery industry, In Munich.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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