Latest updates from EU Specialty Food Ingredients

03-11-2020 NUTRITION & HEALTH CLAIMS

Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about an update on the state of affairs regarding the follow-up to the SWD on the evaluation of the Nutrition and Health Claims Regulation and the upcoming work on...

20-10-2020 NOTIFICATION OF STUDIES TO EFSA

Another meeting of EFSA Technical Group on Notifications of Studies Database takes place in order to present to selected stakeholders, incl. EU Specialty Food Ingredients, the process for notifying a new study under the rules of the Transparency Regulation, including live DEMOs. A testing session...

15-10-2020 FARM TO FORK CONFERENCE

The firstĀ Farm to ForkĀ Conference ā€“ Building sustainable food systems togetherĀ isĀ hosted by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, and the European Commissioner for Agriculture, Mr. Janusz Wojciechowski. The opening address of the Conference is given by the European Commission Executive Vice-President...

14-10-2020 European Food Forum

EU Specialty Food Ingredients attends the European Food Forum event 'Food Reformulation and Marketing to Kids'.

08-10-2020 LABELLING RULES IN CHINA

EU Specialty Food Ingredients attend the SPS Market Access WG and hear about the state of work on FTA (SPS) negotiations with NZ and Australia and about the notification of new Chinese labelling rules.

06-10-2020 EFSA MEETING ON EVOLUTION OF STAKEHOLDER ENGAGEMENT FRAMEWORK

As EFSAā€™s Stakeholder, EU Specialty Food Ingredients participate in EFSA kick-off meeting to launch a series of digital events that aim at evolving the way EFSA engages with stakeholders and at further aligning the process to the requirements of the Transparency Regulation and ambitions of...

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