Latest updates from EU Specialty Food Ingredients
EFSA 99th Plenary meeting of the Scientific Committee is open to Observers, which give EU Specialty Food Ingredients the opportunity to hear at the scientific debate on a number of future statements and guidance documents relevant to the membership.
The Farm-to-Fork strategy to sustainable food systems is discussed at DG SANTE Advisory Group special ad hoc meeting, to which EU Specialty Food Ingredients participates.
EU Specialty Food Ingredients participates in DG TRADE meeting with thematical focus on Asia.
The discussion in DG SANTE Advisory Group focuses on the implementation of the Transparency Regulation that enters into force on 27 March 2021. Given that the safety of most specialty food ingredients is assessed by EFSA, EU Specialty Food ingredients closely monitors the upcoming Practical...
EU Specialty Food Ingredients contributes to the meeting of the EFSA Technical Group on Database of Notification of Studies in anticipation of the application of the new Transparency Regulation.
EU Specialty Food Ingredients attends the virtual meeting of DG Trade Market Access WG, with focus on the impact of Covid-19 on global trade in agri-food products.