Latest updates from EU Specialty Food Ingredients
13-11-2020 FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about recent and upcoming developments in the field of European food additive and food enzyme legislation.
03-11-2020 NUTRITION & HEALTH CLAIMS
Members of EU Specialty Food Ingredients have been given an opportunity to hear from DG SANTE about an update on the state of affairs regarding the follow-up to the SWD on the evaluation of the Nutrition and Health Claims Regulation and the upcoming work on...
20-10-2020 NOTIFICATION OF STUDIES TO EFSA
Another meeting of EFSA Technical Group on Notifications of Studies Database takes place in order to present to selected stakeholders, incl. EU Specialty Food Ingredients, the process for notifying a new study under the rules of the Transparency Regulation, including live DEMOs. A testing session...
15-10-2020 FARM TO FORK CONFERENCE
The firstĀ Farm to ForkĀ Conference ā Building sustainable food systems togetherĀ isĀ hosted by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, and the European Commissioner for Agriculture, Mr. Janusz Wojciechowski. The opening address of the Conference is given by the European Commission Executive Vice-President...
14-10-2020 European Food Forum
EU Specialty Food Ingredients attends the European Food Forum event 'Food Reformulation and Marketing to Kids'.
08-10-2020 LABELLING RULES IN CHINA
EU Specialty Food Ingredients attend the SPS Market Access WG and hear about the state of work on FTA (SPS) negotiations with NZ and Australia and about the notification of new Chinese labelling rules.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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