Latest updates from EU Specialty Food Ingredients
EFSA opens to Observers the 24th plenary meeting of the Food Additives & Flavourings Panel, which gives the opportunity to EU Specialty Food Ingredients’ members to hear about the on-going re-evaluation of the safety of sweeteners for use as food additives.
An affiliated session dedicated to the presentation of the EU Code of Conduct on responsible food business and marketing practices, signed by EU Specialty Food Ingredients, is co-organised by FoodDrinkEurope and DG SANTE.
EU Specialty Food Ingredients participates in an information session on confidentiality requests for data sent as part of EFSA chemical monitoring data collection.
DG SANTE’s Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a Member, holds a meeting on DEFRA’s Boarder Operating Model and issues linked with the withdrawal agreement and the Protocol on Ireland/Northern Ireland.
The European Commission organises the last General stakeholder meeting before the launch of the Code in July. EU Specialty Food Ingredients was appointed in the Task Force Thematic Session 1 “Food consumption patterns (for healthy and sustainable diets)”.
For the 8th consecutive year, EU Specialty Food Ingredients participates to the EFSA Round Table. This year again, the focus is on the implementation of the Transparency Regulation to the risk assessment process.