Latest updates from EU Specialty Food Ingredients
DG SANTE provides an update on its plan/calendar for the establishment of maximum levels for vitamins and minerals in foods as well as on FOP nutrition labelling and nutrient profiles at the Advisory Meeting attended by EU Specialty Food Ingredients.
EU Specialty Food Ingredients’ members discuss with IFOAM-Organics Europe the new organic Regulation and its impact on specialty food ingredients.
About a month after the application of the Transparency Regulation, DG SANTE and EFSA reply to questions from EU Specialty Food Ingredients’ members at their internal Food Improvement Agents Committee meeting.
At their internal Nutrition Committee meeting, EU Specialty Food Ingredients’ members have an exchange of views with DG SANTE about the latest developments in relation to the Novel Food Regulation.
At a meeting of the SPS Market Access WG, EU Specialty Food Ingredients hear about the Covid-19 related import restrictions in China, along with other market access-related issues.
EU Specialty Food Ingredients attends a meeting of DG SANTE Advisory Group in relation to SPS issues, covering the implication for trade with UK following the implementation of the Border Operating Model issued by DEFRA.