Latest updates from EU Specialty Food Ingredients

14-04-2021 TRADE

At a meeting of the SPS Market Access WG, EU Specialty Food Ingredients hear about the Covid-19 related import restrictions in China, along with other market access-related issues.

19-03-2021 BREXIT – BORDER OPERATING MODEL

EU Specialty Food Ingredients attends a meeting of DG SANTE Advisory Group in relation to SPS issues, covering the implication for trade with UK following the implementation of the Border Operating Model issued by DEFRA.

23-02-2021 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES

In line with Farm to Fork’s action plan, DG SANTE Advisory Group, of which EU Specialty Food Ingredients is a member, is invited to a meeting to discuss the progress in the elaboration of the Code of Conduct that will apply to “the middle of...

16-02-2021 NOTIFICATION OF STUDIES TO EFSA

Ahead of the application of the Transparency Regulation on 27 March 2021, EFSA organises a webinar attended by EU Specialty Food Ingredients.

27-01-2021 TRANSPARENCY IN RISK ASSESSMENT

As a member of EFSA Technical Group on Database on Notifications of Studies, EU Specialty Food Ingredients participates in the 3rd core meeting, the concept of which is to present “real life” scenarios.

26-01-2021 EFSA WORKSHOP

EFSA holds an interactive workshop on how to best work together to get prepared for future challenges in risk assessment and innovation, which EU Specialty Food Ingredients attends.

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