Latest updates from EU Specialty Food Ingredients
20-02-2025 MARKET ACCESS
EU Specialty Food Ingredients participates to DG Trade SPS Market Access Working Group meeting.
19-02-2025 EMPOWERING CONSUMERS FOR BETTER FOOD & DRINK CHOICES
EU Specialty Food Ingredients is invited at the Food Drink Dialogues, where a Panel moderated by the Financial Times debates how to build food environments that make it easy to consume a balanced and sustainable diet.
18-02-2025 ABS CONSULTATION FORUM
A representative of EU Specialty Food Ingredients attends the 9th meeting of the ABS Consultation Forum. Focus is on the outcomes of COP16 on DSI, COP Decision 16/2 and the next steps before COP17.
28-01-2025 AGRI-FOOD TRANSITION PATHWAY
DG GROW organises a workshop on the Agri-Food Transition Pathway Stakeholder Support Platform, which aims to help stakeholders, including EU Specialty Food Ingredients, in the implementation of the pathway published in March 2024 and of the EU Code of Conduct for responsible food and marketing...
21-01-2025 EFSA WEBINAR ON THE FOOD ADDITIVE GUIDANCE
EU Specialty Food Ingredients attends the webinar on the draft update of the Guidance on the preparation of an application for authorisation of a food additive, a useful step to help prepare our contribution to the ongoing public consultation.
05-12-2024 DG SANTE ADVISORY GROUP
Delegates from EU Specialty Food Ingredients attend the meeting of the Advisory Group on Sustainability of Food Systems, where the outcome of the Strategic Dialogue and the state of play of the EFSA’s performance evaluation are presented.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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