Latest updates from EU Specialty Food Ingredients
The European Commission organises a high-level launch event on the “Code of Conduct for Responsible Business and Marketing Practices” due for adoption in June 2021.
EU Specialty Food Ingredients hears at the "EU Farm to Fork Fireside chat on 2021 actions" held by the European Food Forum.
An expert from EU Specialty Food Ingredients participates in the 6th meeting of the ABS Regulation Forum organised by DG ENVI.
2 weeks before the cutting date of 1st January 2021, DG SANTE organises an important meeting with its stakeholders, which EU Specialty Food Ingredients attends.
The European Commission organises a first technical meeting with a wide range of stakeholders, including EU Specialty Food Ingredients, to exchange views on the “Code of Conduct for Responsible Business and Marketing Practices”, in the framework of the Farm to Fork Strategy.
An expert from EU Specialty Food Ingredients participates in the meeting of EFSA Discussion Group on Emerging Risks, which addresses the implementation of the European Green Deal as a driver for addressing / generating emerging risks.