Latest updates from EU Specialty Food Ingredients
25-02-2026 Fireside chat with Nikolaus Kriz
A representative of EU Specialty Food Ingredients attends a fireside chat with EFSA’s Executive Director, Nikolaus Kriz, organised by the European Food Forum.
09-02-2026 EU Advanced Fermentation Conference
On 9th February, the EU Specialty Food Ingredients team attends the European Commission's EU Advanced Fermentation Conference.
26-11-2025 FOOD CHEMICALS OCCURENCE DATA
An expert from EU Specialty Food Ingredients participates in the 14th meeting of the Discussion Group on Chemical Occurrence Data.
24-11-2025 EFSA 8TH STAKEHOLDER FORUM
EU Specialty Food Ingredients’ delegates participate in the EFSA annual Stakeholder Forum “Advancing risk assessment together: faster delivery, uncompromised safety”.
05-11-2025 LEGISLATION ON FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients receive an update from DG SANTE on recent legislative advancements concerning food additives and other food improvement agents.
03-10-2025 STAKEHOLDER FORUM ON MINERAL OIL HYDROCARBONS IN FOOD ADDITIVES
EU Specialty Food Ingredients’ delegation attends the Stakeholder Forum organised by DG SANTE, a platform to discuss and share insights on the topic.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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