Latest updates from EU Specialty Food Ingredients
Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.
A representative of EU Specialty Food Ingredients attends the meeting of the SPS Market Access WG.
A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.
Ahead of the submission of an annual report on the activities carried out by EU Specialty Food Ingredients against the aspirational objectives of the Code of Conduct on responsible food business and marketing practices, a delegate participates in the 1st meeting of the Collaborative Platform,...
The Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a member, discusses the application of EU health and environmental standards to imported agri-food products, also taking into account possible actions at bilateral and multilateral level...
As a signatory of the Code of Conduct on responsible food business and marketing practices in July 2021, EU Specialty Food Ingredients participates to the first meeting of the Group.