Latest updates from EU Specialty Food Ingredients
EU Specialty Food Ingredients is pleased to be invited to the meeting with stakeholders organised in the framework of the EU dialogue for the 2021 UN Food Systems Summit, the opening speeches of which are delivered by Commissioner Ms. Kyriakides and Ms. Do Céu Antunes,...
EU Specialty Food Ingredients welcomes EFSA’s initiative to set up a programme of targeted webinars, starting with food improvement agents, to help applicants with the risk assessment procedure under the new transparency rules.
EU Specialty Food Ingredients is invited to speak at a seminar “EFSA’s New Transparency Regime” organised on 26 May by the law firm Steptoe. The sector’s perspective on the implementation of the new rules to the risk assessment of specialty food ingredients was shared on...
DG Trade organises a meeting where business associations, among which EU Specialty Food Ingredients, have the opportunity to discuss two Decrees of the General Customs Administration of China related to the registration of exporting businesses.
DG SANTE provides an update on its plan/calendar for the establishment of maximum levels for vitamins and minerals in foods as well as on FOP nutrition labelling and nutrient profiles at the Advisory Meeting attended by EU Specialty Food Ingredients.
EU Specialty Food Ingredients’ members discuss with IFOAM-Organics Europe the new organic Regulation and its impact on specialty food ingredients.