Latest updates from EU Specialty Food Ingredients
EU Specialty Food ingredients contributes to the Round Table where the review of the EFSA catalogue of services are presented among others.
Being an Observer at Codex alimentarius, involved in CCNFSDU and CCFA work, EU Specialty Food Ingredients follows a Codex webinar organised to address the current virtual mechanisms of Codex with an emphasis on CAC43, providing information on the approach.
EU Specialty Food Ingredients attends the stakeholder meeting organised by the European Commission on the negotiations of the future relationship (Free Trade Agreement) between the European Union and the UK.
EU Specialty Food Ingredients follows the meeting of DG TRADE Market Access WG with focus on North & South Americas.
An info session is organised by EFSA in order to introduce the new “dissemination portal”, a new digital platform aiming at increasing EFSA’s ability to proactively disclosure information and engage with the public from March 2021.
The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.