Latest updates from EU Specialty Food Ingredients

03-10-2025 STAKEHOLDER FORUM ON MINERAL OIL HYDROCARBONS IN FOOD ADDITIVES

EU Specialty Food Ingredients’ delegation attends the Stakeholder Forum organised by DG SANTE, a platform to discuss and share insights on the topic.  

17-09-2025 EFSA FAF PANEL

A delegate from EU Specialty Food Ingredients attends the Open session of the FAF Panel in Parma. Focus is primarily on the updated Food Additive Guidance for submission for food additive evaluations and food additives application workflow and support to applicants.

10-07-2025 FOLLOW UP TO EFSA CONSULTATION ON DRAFT FOOD ADDITIVE GUIDANCE

Two toxicologists from EU Specialty Food Ingredients participate in EFSA meeting with stakeholders to discuss the comments received in reply to the public consultation on the draft Food Additive guidance, specifically concerning the section on toxicological data requirements.

02-07-2025 EU FOCUS GROUP ON COSTS AND BENEFITS OF SUSTAINABILITY REGULATIONS FOR OPERATORS IN THE EU FOOD SUPPLY CHAIN

EU Specialty Food Ingredients’ delegates are invited to contribute to a Focus Group organised by a consultant to the EC Joint Research Center. Insights gathered will serve two main purposes: first, to inform policymakers by providing a clearer understanding of the direct impacts of sustainability-related...

30-06-2025 BOOSTING THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR

A EU Specialty Food Ingredients’ delegate participates in the workshop co-hosted by DG GROW and DG SANTE. DG ENVI presents the ongoing work on the new EU Bioeconomy Strategy, which will be adopted by the end of this year.

25-06-2025 FOODDRINKEUROPE’S IDEAS FEST

The delegation from EU Specialty Food Ingredients is honoured to participate once more in the Food Future Ideas' Fest organized by FoodDrinkEurope.  

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