Latest updates from EU Specialty Food Ingredients

02-07-2025 EU FOCUS GROUP ON COSTS AND BENEFITS OF SUSTAINABILITY REGULATIONS FOR OPERATORS IN THE EU FOOD SUPPLY CHAIN

EU Specialty Food Ingredients’ delegates are invited to contribute to a Focus Group organised by a consultant to the EC Joint Research Center. Insights gathered will serve two main purposes: first, to inform policymakers by providing a clearer understanding of the direct impacts of sustainability-related...

30-06-2025 BOOSTING THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR

A EU Specialty Food Ingredients’ delegate participates in the workshop co-hosted by DG GROW and DG SANTE. DG ENVI presents the ongoing work on the new EU Bioeconomy Strategy, which will be adopted by the end of this year.

25-06-2025 FOODDRINKEUROPE’S IDEAS FEST

The delegation from EU Specialty Food Ingredients is honoured to participate once more in the Food Future Ideas' Fest organized by FoodDrinkEurope.  

17-06-2025 ACTION ON HEALTHY AND SUSTAINABLE DIETS

A EU Specialty Food Ingredients’ representative participates in the first workshop organised after the Code was recognised within the recently published Vision for Agriculture and Food. Attended by Code of Conduct signatories, policymakers, and civil society, the workshop explores how businesses are taking action to...

16-06-2025 AGRI-FOOD STAKEHOLDER SUPPORT PLATFORM

Linked to the EU Code of Conduct on Responsible Food Business and Marketing Practices (“the Agri-Food Code 2.0”) of which EU Specialty Food Ingredients was one of the first signatories, DG GROW officially launches the stakeholder support platform for the agri-food ecosystem’s transition pathway, a useful tool...

13-06-2025 EVALUATION OF EFSA PERFORMANCE

A EU Specialty Food Ingredients’ delegate attends the ad hoc meeting of DG SANTE Advisory Group dedicated to the discussion and validation of interim findings of the external study supporting the European Commission in the evaluation of EFSA’s performance.

LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS

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