Latest updates from EU Specialty Food Ingredients
25-03-2026 Food 2040 for competitive, sustainable and resilient food systems
EU Specialty Food Ingredients' Secretary General attends the workshop “Food 2040 for competitive, sustainable and resilient food systems" organised by DG Research and Innovation.
24-03-2026 CBE JU Stakeholder Forum 2026
A representative from EU Specialty Food Ingredients attends the Circular Bio-based Europe Joint Undertaking Stakeholder Forum 2026, focused on the future of circular bio-based innovation in Europe.
17-03-2026 EURACTIV Agrifood Policy Conference
A delegate from EU Specialty Food Ingredients attends the EURACTIV Agrifood Policy Conference 'Shaping Europe’s trade, competitiveness and sustainable food future' in Brussels.
27-02-2026 ETP ‘Food for Life’ Annual Event
Delegates from EU Specialty Food Ingredients participate in the European Technology Platform ‘Food for Life’ Annual Event hosted by FoodDrinkEurope to discuss the direction of food innovation in 2026.
25-02-2026 Fireside chat with Nikolaus Kriz
A representative of EU Specialty Food Ingredients attends a fireside chat with EFSA’s Executive Director, Nikolaus Kriz, organised by the European Food Forum.
09-02-2026 EU Advanced Fermentation Conference
On 9th February, the EU Specialty Food Ingredients team attends the European Commission's EU Advanced Fermentation Conference.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.