Latest updates from EU Specialty Food Ingredients
26-11-2025 FOOD CHEMICALS OCCURENCE DATA
An expert from EU Specialty Food Ingredients participates in the 14th meeting of the Discussion Group on Chemical Occurrence Data.
24-11-2025 EFSA 8TH STAKEHOLDER FORUM
EU Specialty Food Ingredients’ delegates participate in the EFSA annual Stakeholder Forum “Advancing risk assessment together: faster delivery, uncompromised safety”.
05-11-2025 LEGISLATION ON FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients receive an update from DG SANTE on recent legislative advancements concerning food additives and other food improvement agents.
03-10-2025 STAKEHOLDER FORUM ON MINERAL OIL HYDROCARBONS IN FOOD ADDITIVES
EU Specialty Food Ingredients’ delegation attends the Stakeholder Forum organised by DG SANTE, a platform to discuss and share insights on the topic.
17-09-2025 EFSA FAF PANEL
A delegate from EU Specialty Food Ingredients attends the Open session of the FAF Panel in Parma. Focus is primarily on the updated Food Additive Guidance for submission for food additive evaluations and food additives application workflow and support to applicants.
10-07-2025 FOLLOW UP TO EFSA CONSULTATION ON DRAFT FOOD ADDITIVE GUIDANCE
Two toxicologists from EU Specialty Food Ingredients participate in EFSA meeting with stakeholders to discuss the comments received in reply to the public consultation on the draft Food Additive guidance, specifically concerning the section on toxicological data requirements.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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