Latest updates from EU Specialty Food Ingredients

16-05-2025 DG SANTE ADVISORY GROUP ON SUSTAINABILITY OF FOOD SYSTEMS

The Plenary meeting of the Advisory Group gives the opportunity to EU Specialty Food Ingredients to hear about the follow-up to the Vision for Agriculture and Food, the state of play of EFSA’s performance evaluation and of the preparation for the European Biotech Act.

14-05-2025 JEF-IPCEI Workshop on Biotechnologies

A representative of EU Specialty Food Ingredients participates to the working group on Biotechnologies of the Joint European Forum on IPCEI (JEF-IPCEI), led jointly by Estonia, Germany and Finland and supported by the European Commission. The workshop focuses on the potential establishment of one (or...

08-05-2025 A VISION FOR AGRICULTURE AND FOOD

A delegate from EU Specialty Food Ingredients participates in the Conference on the Vision for Agriculture and Food in Brussels. The event aims at start shaping an attractive, resilient, future-oriented EU agricultural and food sector for current future generations, focusing on key initiatives outlined in...

10-04-2025 ABS CONSULTATION FORUM

A representative of EU Specialty Food Ingredients attends the 9th meeting of the ABS Consultation Forum.

07-04-2025 APPLICATIONS FOR FOOD & FEED PRODUCTS

A representative from EU Specialty Food Ingredients participates in the kick-off meeting of the new EFSA’s Stakeholder Community on applications for food and feed.

02-04-2025 EU RL FOR FOOD ADDITIVES

Members of EU Specialty Food Ingredients welcome a representative of the newly established EU Reference Laboratory for Food Improvement Agents and hear about the EURL work programme.

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