Latest updates from EU Specialty Food Ingredients

17-05-2022 FOOD CHEMICALS OCCURRENCE DATA

EFSA Discussion Group on Food Chemicals Occurrence Data holds its 9th meeting, an excellent occasion for an update on the food additive re-evaluation programme and the EFSA FIP Unit work programme.

12-05-2022 ABS CONSULTATION FORUM

A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.

06-05-2022 SUSTAINABLE FOOD SYSTEM FRAMEWORK

The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.

28-04-2022 JECFA

Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.

07-04-2022 TRADE

A representative of EU Specialty Food Ingredients attends the meeting of the SPS Market Access WG.

31-03-2022 SMALL PARTICLES AND NANOPARTICLES IN FOOD

A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.