Latest updates from EU Specialty Food Ingredients
17-05-2022 FOOD CHEMICALS OCCURRENCE DATA
EFSA Discussion Group on Food Chemicals Occurrence Data holds its 9th meeting, an excellent occasion for an update on the food additive re-evaluation programme and the EFSA FIP Unit work programme.
12-05-2022 ABS CONSULTATION FORUM
A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.
06-05-2022 SUSTAINABLE FOOD SYSTEM FRAMEWORK
The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.
28-04-2022 JECFA
Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.
07-04-2022 TRADE
A representative of EU Specialty Food Ingredients attends the meeting of the SPS Market Access WG.
31-03-2022 SMALL PARTICLES AND NANOPARTICLES IN FOOD
A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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