Latest updates from EU Specialty Food Ingredients
12-05-2023 SUSTAINABLE FOOD SYSTEMS
A representative from EU Specialty Food Ingredients contributes to the 2nd meeting of the Advisory Group on Sustainable Food Systems set up by the European Commission.
11-05-2023 CELL-CULTURE DERIVED FOOD & FOOD INGREDIENTS
A delegate from EU Specialty Food Ingredients participates in the EFSA Scientific Colloquium dedicated to the risk assessment approach to cell culture-derived foods of animal or plant origin and food ingredients produced through precision fermentation.
28-04-2023 RE-EVALUATION OF FOOD ADDITIVES & PHARMACEUTICAL PRODUCTS
A webinar organised with the kind support from AESGP and EFPIA gives members of EU Specialty Food Ingredients complementary insights on the potential impact of the re-evaluation of food additives beyond the food and drink sector.
25-04-2023 NEW LABELLING RULES FOR INGREDIENTS IN WINE
Members of EU Specialty Food Ingredients hear from CEEV about the upcoming changes for the labelling of ingredients in wine.
30-03-2023 SPS MARKET ACCESS WG
A representative of EU Specialty Food Ingredients participates to the meeting organised by DG TRADE.
24-03-2023 CODEX COMMITTEE ON FOOD ADDITIVES
A delegate from EU Specialty Food Ingredients contributes to the 53rd session of the CCFA in Hong Kong.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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