Latest updates from EU Specialty Food Ingredients
17-11-2023 DG SANTE ADVISORY GROUP ON SUSTAINABLE FOOD CHAIN
Members of DG SANTE Advisory Group on Sustainability of Food Systems, of which EU Specialty Food Ingredients, learn about the state of play of the development of various legislative pieces of interest for the food ingredient sector.
09-11-2023 EFSA STAKEHOLDER FORUM
EU Specialty Food Ingredients is present at the 6th meeting of EFSA Stakeholder Forum to discuss stakeholder engagement.
07-11-2023 NOVEL FOODS LEGISLATION
At a meeting of our Nutrition Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding novel food ingredients.
26-10-2023 EFSA FAF PANEL MEETING
A delegate from EU Specialty Food Ingredients attends the 40th plenary meeting of the FAF Panel.
24-10-2023 TIA EUROPE CONFERENCE
A speaker from EU Specialty Food Ingredients gives an overview of the EU legislative developments at the 7th edition of TIA Europe Conference held jointly with IBA, the trade fair for the baking and confectionery industry, In Munich.
23-10-2023 IMPLEMENTATION OF THE TRANSPARENCY REGULATION
EFSA holds the 3rd meeting of the technical group on the Tools related to the application of the Transparency Regulation, of which EU Specialty Food Ingredients is a member.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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