Latest updates from EU Specialty Food Ingredients
12-07-2023 FRAMEWORK FOR A SUSTAINABLE FOOD SYSTEM
Ahead of the publication of the legislative Framework for a Union Sustainable Food System (FSFS), a delegate from EU Specialty Food Ingredients participates in an ad hoc meeting of DG SANTE Advisory Group, for an exchange of views on objectives, principles, definitions and governance.
22-06-2023 SANITARY & PHYTOSANITARY ISSUES
DG Trade’s Market Access Working Group on Sanitary and Phytosanitary issues meets to discuss a number of export-related topics of interest for EU Specialty Food Ingredients’ members.
14-06-2023 EFSA DISCUSSION GROUP ON FOOD CHEMICAL OCCURRENCE DATA
A delegate from EU Specialty Food Ingredients participates to the 10th meeting of the Discussion Group and hears about EFSA current and future calls for data for food additives.
09-06-2023 TOWARDS SUSTAINABLE FOOD CONSUMPTION
In the context of the Scientific Advice Mechanism (SAM) of the European Commission, EU Specialty Food Ingredients is invited to a consultation on the upcoming Scientific opinion "Towards sustainable food consumption" of the group of Chief Scientific Advisors.
12-05-2023 FRAMEWORK LEGISLATION ON SUSTAINABLE FOOD SYSTEMS
Together with 30 key players of the agri-food chain, EU Specialty Food Ingredients co-signs a letter that calls on the European Commission for more involvement in the preparation of the proposal on a Sustainable Food Systems Framework.
12-05-2023 SUSTAINABLE FOOD SYSTEMS
A representative from EU Specialty Food Ingredients contributes to the 2nd meeting of the Advisory Group on Sustainable Food Systems set up by the European Commission.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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