Latest updates from EU Specialty Food Ingredients
25-06-2020 NOTIFICATION OF STUDIES TO EFSA
The ad hoc discussion on the scope of the studies to be notified to EFSA in future continues at the meeting of EFSA Technical Group on Notification of Studies Database, of which EU Specialty Food Ingredients is a member.
23-06-2020 EFSA SCIENTIFIC COMMITTEE MEETING
EFSA 99th Plenary meeting of the Scientific Committee is open to Observers, which give EU Specialty Food Ingredients the opportunity to hear at the scientific debate on a number of future statements and guidance documents relevant to the membership.
17-06-2020 FARM-TO-FORK STRATEGY
The Farm-to-Fork strategy to sustainable food systems is discussed at DG SANTE Advisory Group special ad hoc meeting, to which EU Specialty Food Ingredients participates.
10-06-2020 EXPORTING TO ASIA
EU Specialty Food Ingredients participates in DG TRADE meeting with thematical focus on Asia.
05-06-2020 TRANSPARENCY REGULATION
The discussion in DG SANTE Advisory Group focuses on the implementation of the Transparency Regulation that enters into force on 27 March 2021. Given that the safety of most specialty food ingredients is assessed by EFSA, EU Specialty Food ingredients closely monitors the upcoming Practical...
28-05-2020 NOTIFICATION OF STUDIES TO EFSA
EU Specialty Food Ingredients contributes to the meeting of the EFSA Technical Group on Database of Notification of Studies in anticipation of the application of the new Transparency Regulation.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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