Latest updates from EU Specialty Food Ingredients
28-05-2020 NOTIFICATION OF STUDIES TO EFSA
EU Specialty Food Ingredients contributes to the meeting of the EFSA Technical Group on Database of Notification of Studies in anticipation of the application of the new Transparency Regulation.
26-05-2020 SANITARY & PHYTOSANITARY ISSUES
EU Specialty Food Ingredients attends the virtual meeting of DG Trade Market Access WG, with focus on the impact of Covid-19 on global trade in agri-food products.
08-05-2020 FARM TO FORK STRATEGY, BREXIT & MORE
EU Specialty Food Ingredients participate to the virtual meeting of DG SANTE Advisory Group on the Food Chain and Animal and Plant Health where the Farm to Fork strategy is discussed. Updates are given by DG SANTE on a number of other topics too, from...
30-04-2020 NEW ORGANIC LEGISLATION
Members of EU Specialty Food Ingredients are given an insightful update by DG AGRI officer about the products and substances for use in the production of processed organic food and of yeast used as food in the context of the implementation of the new organic...
17-04-2020 EFF EXCHANGE OF VIEWS ON COVID-19 IMPACT ON THE FOOD SUPPLY CHAIN
Chaired by MEP Roza Thun, the European Food Forum, of which EU Specialty Food Ingredients is a member, held a fruitful exchange of views via videoconference about the impact of COVID-19 on the food supply chain. The summary notes are available here. The event gave...
14-04-2020 “TOWARDS A SUSTAINABLE FOOD SYSTEM” SCIENTIFIC OPINION
The scientific opinion “Towards a Sustainable Food System” prepared by the Group of Chief Scientific Advisors (SAM) is just published. It was finalised after the joint stakeholder meeting on this scientific advice and the Farm to Fork Strategy on 18 February, in which EU Specialty...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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