Latest updates from EU Specialty Food Ingredients
06-12-2017 High Level Forum for a Better Functioning Food Supply Chain
A delegate of EU Specialty Food Ingredients contributes to the High Level Forum where notably the composition differences between branded food products sold on the single market is discussed, as well as better understanding of the barriers affecting internal market. The work programme of the...
04-12-2017 CCNFSDU session
The 50th meeting of the Codex Committee on Nutrition and Foods for Special Dietary Uses takes place in Berlin (04-08/12). A number of topics of interest for EU Specialty Food Ingredients are discussed, e.g. the draft NRV-NCD for EPA and DHA long chain omega-3 fatty...
04-12-2017 Industry4Europe: joint meeting with the current Estonian and upcoming Bulgarian and Austrian Presidencies of the Council
The industry coalition Industry4Europe organises today a meeting between the signatories of the paper "For an ambitious EU industrial strategy: going further" and the Chairs of the Council Industry Working Parties of the trio Presidencies of the Council, just after the adoption on 30 November...
27-11-2017 15 years anniversary of the General Food Law
EU Specialty Food Ingredients is very pleased to attend the event organised by DG SANTE to celebrate the 15th anniversary of the pillar of the European safe food legislation, i.e. Regulation (EC) 178/2002.
24-11-2017 EFSA workshop on the re-evaluation of food additives
EU Specialty Food Ingredients presents the additive manufacturers’ perspective on the progress in the re-evaluation procedure at a one day workshop organised by EFSA in Parma.
23-11-2017 Open meeting of the EFSA ANS Panel
Part of the ANS Panel meeting held on 20-23 November is open to Observers, which gives EU Specialty Food Ingredients the opportunity to follow the experts discussion on the re-evaluation of a number of food additives.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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