Latest updates from EU Specialty Food Ingredients
22-04-2016 The new Novel Food Regulation
18-04-2016 Provision of food information to consumers
11-04-2016 Safety assessment of Novel Food Ingredients
ELC participates in the EFSA meeting on draft guidance documents for novel foods & traditional foods from third countries, where requirements applicants need to meet when submitting applications for the authorisation of novel foods are presented.
07-04-2016 EFLA workshop on Novel Foods
The EFLA workshop gives ELC the opportunity to hear the views of the UK Food Standards Agency and to discuss issues of interpretation of the new Novel Food Regulation from a legal point of view.
07-04-2016 SPS Market Access Working Group
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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