Latest updates from EU Specialty Food Ingredients
27-06-2014 DG Trade’s SPS Team meeting with stakeholders on food and feed additives in Japan
Market access issues are discussed for a list of food additives, which ELC, other organisations and MSs have indicated to be important to gain market access to Japan.
23-06-2014 ELC new leaflet now available !
ELC's new leaflet for the industry is now available at the following link. We are also updating our leaflet for the EU institutions: it follow shortly !
04-06-2014 Green Week Conference: What can specialty food ingredients do?
Green Week Conference: The contribution of specialty food ingredients is highlighted by the European Commission in the session “Innovation for sustainable food systems: how can less bring more?”
04-06-2014 EFSA Stakeholder Consultative Platform
ELC participates in the 25th meeting of the platform, where the on-going review of EFSA’s 2012 implementing rules of the Declaration of Interest Policy were discussed.
08-05-2014 Advisory WG meeting on Food Losses & Food Waste
ELC presents how specialty food ingredients help reduce downstream losses at the 3rd meeting of DG SANCO Advisory Working Group on Food Losses and Food Waste. Full ELC presentation available here.
30-04-2014 High Level Forum for a Better Functioning Food Supply Chain
ELC participates to the 11th meeting of the Sherpa Group of the High Level Forum for a Better Functioning Food Supply Chain, where the Sustainability declaration developed by a multi-stakeholder dialogue group is presented.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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