Latest updates from EU Specialty Food Ingredients
28-04-2014 EFSA workshop on the re-evaluation of food additives
At the EFSA workshop organised in Brussels, ELC presents the experience of the manufacturers of food additives with the re-evaluation procedure and makes several suggestions for improvement. Full article available here.
23-04-2014 Delivering on EU food safety and nutrition in 2050 – Scenarios of future change and policy responses’ – Study published
The study “Delivering on EU food safety and nutrition in 2050 - Scenarios of future change and policy responses" is now available on the DG SANCO website. ELC completed the survey and provided insights during the course of the study.
27-03-2014 EFSA Stakeholder Consultative Platform in Parma
EFSA priorities in the area of international relations were on the agenda of the 24th meeting of the EFSA Stakeholder Consultative Platform, a topic particularly followed by the ELC delegate given the importance of international harmonised risk assessment approaches.
21-03-2014 Codex Committee on Food Additives in Hong-Kong
An ELC delegation participates to the 46th session of the CCFA, building on the work made over the year in the numerous Codex electronic working groups of which ELC is an active member.
04-03-2014 Fitness check of the General Food Law
At a WG meeting of DG SANCO’s Advisory Group, ELC contributes to the discussion on the definition of evaluations items of the general provisions and requirements of Regulation (EC) 178/2002, in the framework of the REFIT exercise.
07-02-2014 High Level Forum for a Better Functioning Food Supply Chain
ELC participates to the 10th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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