Latest updates from EU Specialty Food Ingredients
17-09-2015 ELC to speak at Conference on Innovation in Food
ELC will speak at the DG SANTE Conference on Innovation in Food, which will take place on 10th October 2015, in the EU pavillion at EXPO Milano 2015. This Conference will give researchers, regulators, the food industry and the citizens the opportunity to exchange views on...
03-07-2015 ELC at EC Conference on Nutrition, Health and Food Information
In the context of EXPO MILANO 2015, ELC attends the Commission Conference: 'Nutrition, Health and Food Information - Know what you eat', where panelists notably debate about innovation and future technological applications on nutrition and food information.
25-06-2015 Circular Economy: ELC attends Stakeholder Conference
Ahead of the presentation of a new Circular Economy Package expected before the end of 2015, ELC attends the Stakeholder Conference Closing the loop – Circular Economy: boosting business, reducing waste!
15-06-2015 ELC at 28th EFSA Stakeholder Consultative Platform meeting
In the context of the EXPO Milano 2015, the EFSA Stakeholder Consultative Platform meets in Milan. Together with the other Members of the Platform, ELC is given the opportunity to hear at the report back from EFSA on topics relevant to stakeholders, and to share...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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