07-11-2013 ELC makes a presentation to the chemical distributors (FECC) about the legislative developments about food additives & ingredients

23-10-2013 ELC members are given an update by DG SANCO about legislative developments on food additives and food enzymes

11-10-2013 Exposure assessments – ELC follows FACET software training

An ELC delegation follows a training on the use of a software system for the exposure assessment of food additives, developed in the framework  of the European FACET research programme (FP7).

03-10-2013 ELC shares views with food and feed industries at EFSA Transparency Conference

At the EFSA conference on Transparency and Risk Assessment,  ELC co-signs a presentation expressing the views of a number of regulated industries of the food and feed sectors about transparency and information access.

30-09-2013 Sustainability of Food System – ELC contributes to public consultation

ELC contributes to DG Environment’s consultation on the Sustainability of the Food System, which aims to explore how we can move towards a more resource efficient and sustainable food system.

24-09-2013 ELC takes acive part in High Level Forum for better functioning food supply chain

At the Sherpa group meeting of the High Level Forum for a better functioning food supply chain, ELC takes the opportunity of a presentation of Horizon 2020, the framework programme for research and development, to stress the need to bridge research and market, notably by...