Latest updates from EU Specialty Food Ingredients
12-09-2014 Food additives authorisations in Japan
The ELC contributes to the development of DG Trade’s second list of food additives supported for authorisation in Japan.
10-09-2014 “Open EFSA” consultation
ELC contributes to the consultation on the discussion paper “Transformation to an Open EFSA”.
27-08-2014 Our new EU leaflet now available !
As announced in a previous post, our leaflet for the EU institutions was also redesigned and updated. You will find it in the "press kits" section of our website here.
17-07-2014 DG Trade’s SPS Team Market Access WG meeting
ELC participates in the meeting discussing the current SPS market access issues, notably the authorisation of certain food additives in Japan.
16-07-2014 Stakeholders events during the 6th round of TTIP negotiations
ELC observes at the stakeholders events which feature presentations on topics related to the TTIP negotiations and briefing by the EU and US chief negotiators on the status of the negotiations.
04-07-2014 High Level Forum Sherpa Group meeting
This 12th meeting of the Sherpa group reviews the progress on a number of topics such as sustainability of the food system.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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