News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2016-01 Access to genetic resources: EU Specialty Food Ingredients appointed member of the ABS Consultation Forum
Following the publication in November 2015 of the Implementing Regulation of the ABS Regulation (on compliance measures for users from the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization in the Union), the European...
2016-01 EU Specialty Food Ingredients appointed member of the new High Level Forum for a Better Functioning Food Supply Chain
Following the end of the mandate of the former Forum in December 2014, the European Commission set up a new Forum to help develop policy in the food and drink sector and contribute to a better functioning food supply chain by a Commission decision adopted...
2015-11 EU Specialty Food Ingredients holds its Annual General Meeting at Chateau du Lac in Genval
EU Specialty Food Ingredients holds its Annual General Meeting at Château du Lac in Genval. The 2016 priorities of the Federation are agreed, a new Board elected and 3 new members welcomed. The meeting is followed by an informal get-together in a pleasant and relaxed atmosphere.
2015-11 EU Specialty Food Ingredients welcomes 3 new members!
Two companies (Hunstman Pigments and Additives and BK Giulini GmbH) and one trade association (Marinalg International) have decided to join EU Specialty Food Ingredients as from 1st January 2016. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that these companies and association are...
2015-11 A new President for EU Specialty Food Ingredients
At its AGM on 17th November, EU Specialty Food Ingredients General Assembly elected a new Board. Mr Franck Monmont, Regional Director EMEA at Cargill, was appointed President of the federation. He then declared “I am truly honoured by this election and would like to thank the...
2015-10 Novel Foods: EU Specialty Food Ingredients welcomes Council approval of the compromise text
As the sector at the forefront of food innovation, the specialty food ingredient industry requires a clear, efficient and well-functioning regulatory framework that stimulates research and development, and ensures continued consumer confidence in food. Efforts to update and clarify existing rules have now been continuing...
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