3rd International Day of Awareness of Food Loss and Waste

2022-09 3rd International Day of Awareness of Food Loss and Waste

EU Specialty Food Ingredients is pleased to support today the 3rd International Day of Awareness of Food Loss and Waste, organised by the Food and Agriculture Organization of the United Nations (FAO) and celebrated each year on 29th September. At global level, it is estimated that...

2022-09 THE EU SUSTAINABLE FINANCE AGENDA

In the landscape of the multiple initiatives in relation to the Green Deal, the EU Sustainable Finance Agenda takes a special place and covers key components, of which the EU Taxonomy. On 26th September, members have the pleasure to engage with a CEFIC expert, who...

2022-08 New videos on specialty food ingredients

What are specialty food ingredients? What is their contribution to sustainable food systems and food waste reduction? Can specialty food ingredients add health benefits to our food?  How can food reformulation help achieve healthier diets? EU Specialty Food Ingredients is happy to present its new...

2022-08 SAVE GAS FOR A SAFE WINTER: SPECIALTY FOOD INGREDIENTS ARE “SOCIETALLY-CRITICAL”

EU Specialty Food Ingredients welcomes that food is identified by the European Commission as a societally-critical sector, for which a disruption of gas supply would have negative effects on supply chains[1]. EU Specialty Food Ingredients would like to stress that the production of foods and...

2022-06 World Food Safety Day 2022

EU Specialty Food Ingredients is pleased to join today the celebrations for World Food Safety Day, established by the United Nations to inspire action to help prevent, detect and manage foodborne risks. We all want our food to be safe. 2 in 5 Europeans take...

2022-05 EU Choose Safe Food: the EFSA campaign continues

The European Food Safety Authority (EFSA), together with EU member states, launched the second year of the campaign #EUChooseSafeFood. This campaign aims at helping consumers to make informed food choices in their daily lives, translating food safety science into clear and easy messaging that could...

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