Latest updates from EU Specialty Food Ingredients
12-05-2022 ABS CONSULTATION FORUM
A delegate from EU Specialty Food Ingredients participates in the meeting of the Consultation Forum on Access and Benefit Sharing, in the context of the implementation of the Nagoya Protocol.
06-05-2022 SUSTAINABLE FOOD SYSTEM FRAMEWORK
The meeting of DG SANTE Advisory Group is the opportunity for EU Specialty Food Ingredients to find out more on the upcoming legislative framework for a Union sustainable food system.
28-04-2022 JECFA
Members of EU Specialty Food Ingredients hear from an FAO Senior Food Safety & Quality Officer about the Joint FAO/WHO Expert Committee on Food Additives.
07-04-2022 TRADE
A representative of EU Specialty Food Ingredients attends the meeting of the SPS Market Access WG.
31-03-2022 SMALL PARTICLES AND NANOPARTICLES IN FOOD
A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.
29-03-2022 CODE OF CONDUCT – 1st MEETING OF THE COLLABORATIVE PLATFORM
Ahead of the submission of an annual report on the activities carried out by EU Specialty Food Ingredients against the aspirational objectives of the Code of Conduct on responsible food business and marketing practices, a delegate participates in the 1st meeting of the Collaborative Platform,...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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