Latest updates from EU Specialty Food Ingredients
31-03-2022 SMALL PARTICLES AND NANOPARTICLES IN FOOD
A Stakeholder workshop organised by EFSA gives the opportunity to EU Specialty Food Ingredients to hear about examples of practical applicability of EFSA Guidance documents on Particle and on Nano-risk assessment.
29-03-2022 CODE OF CONDUCT – 1st MEETING OF THE COLLABORATIVE PLATFORM
Ahead of the submission of an annual report on the activities carried out by EU Specialty Food Ingredients against the aspirational objectives of the Code of Conduct on responsible food business and marketing practices, a delegate participates in the 1st meeting of the Collaborative Platform,...
16-02-2022 EU HEALTH AND ENVIRONMENTAL STANDARDS TO IMPORTED AGRI-FOOD PRODUCTS
The Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a member, discusses the application of EU health and environmental standards to imported agri-food products, also taking into account possible actions at bilateral and multilateral level...
14-12-2021 CODE OF CONDUCT – 1st MEETING OF THE SIGNATORIES GROUP
As a signatory of the Code of Conduct on responsible food business and marketing practices in July 2021, EU Specialty Food Ingredients participates to the first meeting of the Group.
16-11-2021 Market Access
EU Specialty Food Ingredients participates in a meeting organised by DG Trade about market-access related issues in third-countries.
10-11-2021 Strategic developments within and around EFSA
The EFSA Stakeholder Forum 2021 gives EU Specialty Food Ingredients’ delegate the occasion to hear from EFSA senior management, the European Commission, JRC and FAO ways to tackle the challenges and opportunity of the ecosystem EFSA is operating in: evolving policy framework of the Sustainable...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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