Latest updates from EU Specialty Food Ingredients
09-11-2022 EFSA STAKEHOLDER FORUM
A delegate from EU Specialty Food Ingredients attends the 5th EFSA Stakeholder Forum in Parma, which is structured this year around topic-based discussions in groups.
25-10-2022 Legislative developments on novel food ingredients
At a meeting of their Nutrition Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding novel food ingredients.
19-10-2022 Advisory Group on Sustainability of Food System
A representative of EU Specialty Food Ingredients participates in the first meeting of the new Advisory Group established by DG SANTE.
18-10-2022 Legislative developments on food additives and enzymes
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
27-09-2022 CONFIDENTIALITY OF APPLICATIONS
A representative from EU Specialty Food Ingredients Ā attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...
26-09-2022 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES IN THE FOOD SUPPLY CHAIN
The inaugural Thematic Session "Mitigating Climate Change" is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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