Latest updates from EU Specialty Food Ingredients

12-05-2023 FRAMEWORK LEGISLATION ON SUSTAINABLE FOOD SYSTEMS

Together with 30 key players of the agri-food chain, EU Specialty Food Ingredients co-signs a letter that calls on the European Commission for more involvement in the preparation of the proposal on a Sustainable Food Systems Framework.

12-05-2023 SUSTAINABLE FOOD SYSTEMS

A representative from EU Specialty Food Ingredients contributes to the 2nd meeting of the Advisory Group on Sustainable Food Systems set up by the European Commission.

11-05-2023 CELL-CULTURE DERIVED FOOD & FOOD INGREDIENTS

A delegate from EU Specialty Food Ingredients participates in the EFSA Scientific Colloquium dedicated to the risk assessment approach to cell culture-derived foods of animal or plant origin and food ingredients produced through precision fermentation.  

28-04-2023 RE-EVALUATION OF FOOD ADDITIVES & PHARMACEUTICAL PRODUCTS

A webinar organised with the kind support from AESGP and EFPIA gives members of EU Specialty Food Ingredients complementary insights on the potential impact of the re-evaluation of food additives beyond the food and drink sector.  

25-04-2023 NEW LABELLING RULES FOR INGREDIENTS IN WINE

Members of EU Specialty Food Ingredients hear from CEEV about the upcoming changes for the labelling of ingredients in wine.

30-03-2023 SPS MARKET ACCESS WG

A representative of EU Specialty Food Ingredients participates to the meeting organised by DG TRADE.

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