Latest updates from EU Specialty Food Ingredients
17-06-2025 ACTION ON HEALTHY AND SUSTAINABLE DIETS
A EU Specialty Food Ingredients’ representative participates in the first workshop organised after the Code was recognised within the recently published Vision for Agriculture and Food. Attended by Code of Conduct signatories, policymakers, and civil society, the workshop explores how businesses are taking action to...
16-06-2025 AGRI-FOOD STAKEHOLDER SUPPORT PLATFORM
Linked to the EU Code of Conduct on Responsible Food Business and Marketing Practices (“the Agri-Food Code 2.0”) of which EU Specialty Food Ingredients was one of the first signatories, DG GROW officially launches the stakeholder support platform for the agri-food ecosystem’s transition pathway, a useful tool...
13-06-2025 EVALUATION OF EFSA PERFORMANCE
A EU Specialty Food Ingredients’ delegate attends the ad hoc meeting of DG SANTE Advisory Group dedicated to the discussion and validation of interim findings of the external study supporting the European Commission in the evaluation of EFSA’s performance.
12-06-2025 EFSA WEBINAR ON HEXANE
A representative from EU Specialty Food Ingredients joins EFSA’s webinar on the safety of technical hexane used as an extraction solvent for food and food ingredients and hears about the forthcoming call for data aimed at collecting relevant documentation to support the evaluation.
05-06-2025 FOOD CHEMICAL OCCURRENCE DATA
An EU Specialty Food Ingredients’ representative attends the 13th EFSA Stakeholder Discussion Group on Chemical Occurrence Data in Parma.
04-06-2025 RE-IMAGINE FOOD & AGRICULTURE STRATEGIC SUMMIT
A delegate from EU Specialty Food Ingredients is invited to attend the high-level gathering to share the specialty food ingredients perspective, especially in Theme 2: Session A, 'Rethinking Agricultural Policy – A New Vision”.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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