Latest updates from EU Specialty Food Ingredients
22-06-2023 SANITARY & PHYTOSANITARY ISSUES
DG Trade’s Market Access Working Group on Sanitary and Phytosanitary issues meets to discuss a number of export-related topics of interest for EU Specialty Food Ingredients’ members.
14-06-2023 EFSA DISCUSSION GROUP ON FOOD CHEMICAL OCCURRENCE DATA
A delegate from EU Specialty Food Ingredients participates to the 10th meeting of the Discussion Group and hears about EFSA current and future calls for data for food additives.
09-06-2023 TOWARDS SUSTAINABLE FOOD CONSUMPTION
In the context of the Scientific Advice Mechanism (SAM) of the European Commission, EU Specialty Food Ingredients is invited to a consultation on the upcoming Scientific opinion "Towards sustainable food consumption" of the group of Chief Scientific Advisors.
12-05-2023 FRAMEWORK LEGISLATION ON SUSTAINABLE FOOD SYSTEMS
Together with 30 key players of the agri-food chain, EU Specialty Food Ingredients co-signs a letter that calls on the European Commission for more involvement in the preparation of the proposal on a Sustainable Food Systems Framework.
12-05-2023 SUSTAINABLE FOOD SYSTEMS
A representative from EU Specialty Food Ingredients contributes to the 2nd meeting of the Advisory Group on Sustainable Food Systems set up by the European Commission.
11-05-2023 CELL-CULTURE DERIVED FOOD & FOOD INGREDIENTS
A delegate from EU Specialty Food Ingredients participates in the EFSA Scientific Colloquium dedicated to the risk assessment approach to cell culture-derived foods of animal or plant origin and food ingredients produced through precision fermentation.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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