Latest updates from EU Specialty Food Ingredients
22-11-2017 DG SANTE Advisory Group plenary meeting
EU Specialty Food Ingredients, a new member of the Advisory Group on the Food Chain and Animal and Plant Health, participates in the first plenary meeting of the new Group, the closing remarks of which were made by Commissioner Andriukatis.
16-11-2017 Approval of food additives and enzymes in Japan
EU Specialty Food Ingredients have the honour to welcome at a meeting the First Secretary of the Mission of Japan to the European Union, who provides Members with information on applications for approval of food additives and enzymes in Japan.
15-11-2017 Trust in food and food ingredients
Members of EU Specialty Food Ingredients hear at its 2017 General Assembly meeting an inspiring presentation given by Edelman about their Trust Barometer in the food sector.
27-10-2017 Study on the evaluation of Nutrition and Health Claims Regulation
EU Specialty Food Ingredients participate to an ad hoc working group meeting organised by DG SANTE with the objective to present the draft final report of the study on the evaluation of the Nutrition and Health Claims Regulation, offering the opportunity to stakeholders to share...
03-10-2017 EUFIC conference – Trust in science in the post-fact era
EU Specialty Food Ingredients participates at this conference looking at how social media can influence public perception, how the post-fact era has influenced science journalism and science, and how different stakeholders could play a part in creating a new ‘fact era’.
03-10-2017 Better Functioning of the Food Supply Chain – High Level Forum Sherpa Group meeting
The Sherpa Group, of which EU Specialty Food Ingredients is a member, notably discusses the progress made by the JRC in developing a methodology to assess dual quality of foodstuffs.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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