Latest updates from EU Specialty Food Ingredients
19-11-2019 CONSUMER ATTITUDES TOWARD “FREE FROM” LABELS
Members of EU Specialty Food Ingredients are given an insightful presentation by EUFIC’s Director General about, amongst others, the results of EUFIC study on consumer attitudes towards “free-from” labels, the Consumer research led at EUFIC and the voluntary network of European food safety and nutrition...
14-11-2019 RESULTS OF THE EU ELECTIONS
Members of EU Specialty Food Ingredients learn about the results of the EU elections, analysed by a consultant within a food perspective.
14-11-2019 FOOD IMPROVEMENT AGENTS
Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of food additives, food enzymes, plant extracts, processing aids etc.
07-11-2019 NOVEL FOOD INGREDIENTS
Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of novel food ingredients.
17-10-2019 EFSA STAKEHOLDER FORUM
The third meeting of the EFSA Stakeholder Forum in Parma focuses this year on the engagement opportunities and new channels of interactions throughout the risk assessment process, including the framing of questions.
17-09-2019 PREPARATION TO BREXIT
Members of DG SANTE Advisory Group on the Food Chain and Animal and Plant Heath have an exchange of views with the Food Safety Officers, Chief Veterinary Officers and Chief Plant Health Officers of the EU 27 Member States about SPS issues, duties and VAT,...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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