Latest updates from EU Specialty Food Ingredients
11-12-2018 NAGOYA PROTOCOL – ACCESS & BENEFIT SHARING
Eu Specialty Food Ingredients participate in the ABS Consultation Forum organised by DG Environment.
30-11-2018 EFSA WORKSHOP
A full day workshop takes place in Parma in order for EFSA to present the data requirements for the re-evaluation of food additives used in foods for infants below 16 weeks of age, a topic of interest for members of EU Specialty Food Ingredients.
28-11-2018 HIGH LEVEL FORUM FOR A BETTER FUNCTIONING FOOD SUPPLY CHAIN
A Member of the Board of EU Specialty Food Ingredients attends the High Level Forum where the Forum’s report is debated. The report includes notably recommendations for finding solutions for a better Single Market for food and shared principles in addressing the multiple composition of...
26-11-2018 CCNFSDU
The 40th CCNFSDU takes place in Berlin and is attended by a delegation of EU Specialty Food Ingredients.
26-11-2018 ADVISORY GROUP ON THE FOOD CHAIN AND ANIMAL AND PLANT HEALTH
A delegate from EU Specialty Food Ingredients attends the Advisory Group meeting, which opens with a speech from Ms Anne Bucher, who was appointed Director General of DG SANTE on 1st October. Transparency of the EU risk assessment is on the agenda, as well as...
20-11-2018 EFSA STAKEHOLDER FORUM
As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates in the 2nd Stakeholder Forum where several workshops are organised to discuss e.g. the OpenFoodTox database.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.