28-09-2017 EU-US Food Law Conference

Organised by EFLA, the conference focuses on placing new food products on the market comparing the differences between the EU and US approaches, a topic of interest for EU Specialty Food Ingredients members.

20-07-2017 SPS Market Access WG

22-06-2017 EFSA Round Table with industry associations (Parma)

EU Specialty Food Ingredients contribute for the 4th consecutive year to the EFSA’s Roundtable , the aim of which is to discuss transparency and dialogue during EFSA’s risk assessment process. 

20-06-2017 High Level Forum – Sherpa meeting

EU Specialty Food Ingredients attend the 4th meeting of the Sherpa group of the High Level Forum for a Better Functioning Food Supply Chain, where dual quality of food products is discussed.

15-06-2017 Novel food application – EFSA webinar

EFSA organises a webinar in order to detail the scientific aspects to consider when preparing a novel food application, which is followed by EU Specialty Food Ingredients.

30-05-2017 1st meeting of EFSA Stakeholder Forum

As EFSA’s registered stakeholder, EU Specialty Food Ingredients participates on 30th and 31st May in the inaugural meeting of the Forum, which has replaced the Stakeholder Consultative Platform (Parma)