Latest updates from EU Specialty Food Ingredients
24-04-2017 New Novel Food Regulation
DG SANTE gives an update to members of EU Specialty Food Ingredients about the preparation to the implementation of the new Regulation as from 01/01/2018.
12-04-2017 Food for Special Medical Purposes (FSMPs)
EU Specialty Food Ingredients participate at DG SANTE’s Working Group meeting on the guidelines on the classification of food for special medical purposes.
29-03-2017 SPS Market Access WG
EU Specialty Food Ingredients is kept aware of the main developments on international markets.
20-03-2017 20th to 24th March – 49th Session of the Codex Committee on Food Additives
An important delegation of members from EU Specialty Food Ingredients participates to the work of the CCFA session in Macau.
06-03-2017 ABS Consultation Forum
EU Specialty Food Ingredients contributes to the discussion on a draft guidance document for the food and feed sector, elaborated in the framework of the implementation of the Access and Benefit Sharing Regulation (Nagoya protocol).
06-03-2017 EFSA technical meeting on Novel Food applications
EU Specialty Food Ingredients participates to the EFSA meeting where the requirements set by the EFSA guidance documents for the preparation and presentation of an application for authorisation of a novel food ingredient are discussed.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.