Latest updates from EU Specialty Food Ingredients
20-03-2018 EFSA Discussion Group on Food Chemical Occurrence Data
For the 5th time EU Specialty Food Ingredients contributes to this very valuable EFSA meeting for applicants, dedicated to a training on completing the food additive template when submitting an application for a food additive (FAIM v2.0 tool).
05-02-2018 Commission proposal for a Regulation on transparency and sustainability of the EU food and feed safety risk assessment model
The ad hoc WG meeting of the Advisory Group on the Food Chain and Animal and Plant Health gives the opportunity for an exchange of views on the upcoming Commission proposal that will amend a number of vertical pieces of legislation, inter alia the Regulation...
31-01-2018 Multiple composition of foodstuffs
A delegate from EU Specialty Food Ingredients participates in JRC’s kick-off meeting of the network of experts related to assessing the quality of foods.
18-12-2017 Nagoya protocol – 3rd ABS Consultation Forum
EU Specialty Food Ingredients participate in the third Consultation Forum on Access & Benefit Sharing, with focus on the outcome of discussions on "unresolved" issues in the draft sectorial guidance documents.
07-12-2017 Approval of food additives and food enzymes in Japan
Members of EU Specialty Food Ingredients are invited by DG Trade to an Information Meeting on Japan's approval process for food additives (Incl. food enzymes).
06-12-2017 High Level Forum for a Better Functioning Food Supply Chain
A delegate of EU Specialty Food Ingredients contributes to the High Level Forum where notably the composition differences between branded food products sold on the single market is discussed, as well as better understanding of the barriers affecting internal market. The work programme of the...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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